Food Services Director - Higher Ed. jobs in Hawaii

Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Director of Advocacy
  • Hawaii Food Bank
  • Honolulu, HI FULL_TIME
  • Hawaii Foodbank Job Description


    Job Title: Director of Advocacy
    Department: Development
    Reports to: Vice President & Chief Impact Officer
    FLSA Status: Non-Exempt
    Last Review Date: October 2023
    Approved By: President & CEO
    Approved Date: October 2023

    POSITION SUMMARY
    The Director of Advocacy is responsible for managing a multi-faceted advocacy program in support of
    Hawaiʻi Foodbank’s mission. The Director provides strategic leadership, as well as day-to-day support
    for all aspects of the Foodbank’s advocacy program, including collaborating with various community
    stakeholders to drive successful action, advocating for funding for anti-hunger, anti-poverty, and
    health equity intervention legislative initiatives at the county, state and federal levels. The Director
    works with internal staff, other nonprofits and food systems organizations, and external partners to
    expand a growing center of data, expertise, resources and capacity to move the food security agenda
    at multiple levels.

    Through successful education, testimony, relationship-building and advocacy, the Director will elevate
    the voice of individuals and families struggling with hunger and food insecurity, resulting in meaningful
    impact and policy change. The Director communicates extensively externally and internally in both
    verbal and written formats and is highly strategic and detail-oriented.

    The Director is a member of the Leadership Team, working closely with peers to advance the
    strategic work of the Foodbank. With other members of the Foodbank team, the Director is involved
    with events, and other projects, as assigned. The Director must demonstrate an active commitment to
    the Hawaiʻi Foodbank mission in all aspects of daily work.

    ESSENTIAL DUTIES AND RESPONSIBILITIES including the following:

    • Strategically develop and collaboratively implement Hawaiʻi Foodbank’s policy agenda.
    Represent the Foodbank’s positions and advocate on hunger issues at the local, state and
    federal level.

    o Develop and cultivate relationships with public officials and their staff
    o Work directly with public agencies, officials and other advocates to accomplish specific

    goals
    o Work with local, state and national anti-hunger organizations to identify and implement

    advocacy strategies
    o Lead Hawai‘i Foodbank’s policy and advocacy strategy for supporting anti-hunger,

    health equity, and anti-poverty efforts
    o Schedule, coordinate, and attend virtual and in-person meetings with federal, state and

    county policymakers and other stakeholders, as needed
    o Mobilize partners and supporters to take action via advocacy alerts, as needed,

    generating letters, phone calls, testimony and petitions to elected officials
    • Manage Hawai’i Foodbank’s State and County legislative strategy, relationship with lobbyist,

    and lobbying efforts, both during the January to May session and any preparation before and
    follow-ups after session



    o Work with advocacy partner to follow and track anti-hunger, anti-poverty, health equity

    and nutrition-related legislation
    • Increase awareness and understanding of hunger issues with donors, volunteers, agency

    partners, staff, and the Board of Directors to strengthen the movement to end hunger in
    Hawaiʻi.

    o Maintain current, accurate information resources to ensure ease of access to
    information about hunger, poverty and federal programs

    o Research and develop policy briefs, fact sheets and reports on relevant anti-hunger
    policies

    o Provide information, data, or stories of impact that support anti-hunger policy efforts,
    including writing issue briefs for Hawai‘i Foodbank policy priorities or initiatives

    o Participate in cohorts, webinars, and other learning opportunities offered by Feeding
    America and other food banks or anti-hunger advocates

    o Collaborate with other departments and teams within Hawai‘i Foodbank to build
    capacity for storytelling and advocacy work

    o Attend and actively participate in policy and advocacy coalitions with local and national
    partners and communicate information and learning back to the Foodbank team

    • Support advocacy fundraising efforts and complete grants reporting requirements, as
    requested
    • Attend conferences that build HFB’s advocacy network, relationships, and capacity
    • Meet regularly and situationally with VP and other HFB team members to move advocacy

    projects forward

    COMMUNICATIONS
    • Acquires working knowledge of Foodbank mission, programs, and Hunger in Hawai‘i statistics
    to create impactful and persuasive communication.
    • During session, provide advocacy reports during the monthly ELT/LT meetings
    • Work HFB marketing and communications team to produce written materials, social media

    posts, blog/website, newletter, and other outreach efforts that advance advocacy messages

    OTHER FUNCTIONS

    • As a member of the Impact Team, will be actively engaged with Hawai‘i Foodbank events,
    such as Food Drive Day and Great Chefs Fight Hunger.
    • Comply with all federal, state, and company policies, procedures, and regulations.
    • Maintain confidentiality of certain information pertaining to grant proposals.
    • With team, present recommendations and assist in implementing quality initiatives.
    • Provide support on any other duties, as assigned.


    QUALIFICATIONS

    • To perform this job successfully, an individual must be able to perform each essential duty
    satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or
    ability required. Reasonable accommodations may be made to enable individuals with
    disabilities to perform the essential functions. Working evenings, holidays, special events and
    project work and weekend hours, as needed which is frequently needed during session.

    EDUCATION and/or EXPERIENCE:

    • Bachelor’s degree (B.A.) from a four-year college or university and three years of advocacy or
    policy experience; or Associate’s Degree (A.A.) with 5 years related experience and/or
    training; or equivalent combination of education and experience.

    • Interest and knowledge of issues related to food insecurity, hunger, poverty, food systems,
    economic justice, health equity.

    • Experience in policy research and/or legislative advocacy and moving a public policy agenda
    • Understanding of local, state and federal legislative processes.
    • Ability to work independently, prioritize, organize, and meet deadlines.
    • Strong analytical capabilities to interpret data, research findings and to synthesize

    conclusions.
    • Strong work ethic; innovative self-starter and problem solver with a bias toward action.

    COMMUNICATION ABILITY:

    • Strong written and oral communicator, skilled listener, instinctual information sharer and
    network builder.

    • Demonstrated analytical and persuasive writing skills experience as well as superior editing
    skills, including ability to convey complex information in a clear manner to a diverse audience.

    • Superior written communication and editing skills; strong public speaking capacity; knowledge
    of the fundraising process and the concepts of donor relations and communications.

    • Excellent internpersonal skills, inclding the ability to work and interact well with individuals
    (partners, staff, volunteers, participants) from a variety of socioeconomic backgrounds in a
    culturally diverse environment.

    REASONING ABILITY:

    • Highly-tuned detail orientation, strategic thinking and a process and systems mindset.
    • Innate ability to prioritize and synthesize information in an analytical and systematic manner.
    • Ability to work with ambiguity and competing priorities.
    • Ability to deal with problems involving a few concrete variables in standardized situations.
    • Possess the ability to define problems, collect data, establish facts, and draw valid conclusions

    in the problem solving and decision making process; ability to interpret an extensive variety of
    technical instructions; and ability to analyze all aspects of a situation and determine win-win
    outcomes.

    EQUIPMENT, MACHINES, TOOL, VEHICLES USED:

    • Proficiency with traditional and contemporary office equipment.
    • Advanced proficiency of Microsoft office is required with emphasis on proficiency in Word and

    Excel.
    • Proficiency with Adobe Acrobat and research databases and work with fundraising database

    (currently Blackbaud Raiser’s Edge).
    • Insured vehicle with valid driver’s license and clean driving record.

    PHYSICAL DEMANDS:

    • The physical demands described here are representative of those that must be met by an
    employee to successfully perform the essential functions of this job. Reasonable
    accommodations may be made to enable individuals with disabilities to perform the essential
    functions.

    • Ability to carry and lift at least 35 pounds.

    WORK ENVIRONMENT:

    • Requires driving for planned or spontaneous off-site day, evening and weekend meetings and
    events, as needed or assigned.

    • Requires the ability to work with high profiency in both remote working environments and in
    office settings.

    • Requires the use of computer and common office equipment.
    • The noise level ranges from quiet to moderate to loud at times.

    ADDITIONAL INFORMATION

    This job description in no way states or implies that these are the only duties to be performed by the
    employee filling this position. Employee will be required to follow any other job-related instructions
    and to perform any other job-related duties requested by management. Management has the right to
    add to, revise, or delete information in this job description.

    This document does not create an employment contract, implied or otherwise, other than an “at will”
    employment relationship.

    I have read and understand the essential duties, responsibilities and qualifications for this job and am
    able and willing to perform them accordingly.

  • 24 Days Ago

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Director of Health Services
  • HOPE Services Hawaii, Inc.
  • Hilo, HI FULL_TIME
  • Director of Health Services Reports to: Chief Operating Officer Classification: Exempt Essential Functions: Demonstrate excellent customer service consistent with the standards contained in the Vision...
  • 1 Day Ago

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Stocker
  • Rolling Hills Food Services
  • Kunia, HI FULL_TIME
  • JOB SUMMARY:The Stocker is responsible for receiving merchandise, unloading or unpacking it, marking it with codes to be identified, stocking shelves, and helping customers place orders. They work in ...
  • 1 Month Ago

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Food Services Supervisor
  • Lanakila Pacific
  • Honolulu, HI FULL_TIME
  • Responsible for the efficient operation of all aspects of the Joint Base Pearl Harbor-Hickam Mess Attendant Services Contract performance work statement, special contract requirements and personnel ma...
  • 15 Days Ago

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Student Assistant - Food Services
  • Hawaii Job Corps Center
  • Makawao, HI FULL_TIME
  • Reporting to the Food Services Supervisor or designee, this position is responsible for assisting with cleaning and sanitizing the facility in compliance with government and management directives. ESS...
  • 18 Days Ago

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Food Services Student Assistant
  • Management and Training Corporation
  • Makawao, HI FULL_TIME
  • Overview APPLICANT MUST BE A CURRENT MAUI JOB CORPS STUDENTWORK:Student school store, snack bar, clean outside area and other duties as assigned in the Admin Building.Must be a current Job Corps Cente...
  • 18 Days Ago

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Food Service Director
  • Healthcare Services Group, Inc.
  • Romney, WV
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/22/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • South Sioux City, NE
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/22/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • FAIRLAWN, OH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/17/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • Huntsville, AL
  • Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
  • 4/16/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • Milton, FL
  • Job Description The Food Service Director at Santa Rosa Annex (Corrections) is a management position responsible for dev...
  • 4/16/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • STEWARTVILLE, MN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/12/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • SISTERSVILLE, WV
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/11/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • Tuscaloosa, AL
  • Job Description The Food Service Director at University of Alabama's Lakeside Dining Hall is a management position respo...
  • 3/21/2024 12:00:00 AM

Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean. The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$87,655 to $127,790

Food Services Director - Higher Ed. in Akron, OH
In fact, BEP has operators on more than two dozen campuses in Ohio, with more than 500 vending machines offering everything from candy and snacks to cold beverages, coffee, and even frozen food.
January 07, 2020
Food Services Director - Higher Ed. in Saint Cloud, MN
In this way, state and federal law create the opportunity for BEP to assist entrepreneurs in launching and sustaining a career in food service management.
February 11, 2020
Food Services Director - Higher Ed. in Lima, OH
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 06, 2019