Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Responsibilities: (willing to train)
- Assist in food preparation and cooking under the supervision of the chef or kitchen manager
- Follow proper food handling and safety procedures to ensure a clean and sanitary work environment
-Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Operate the cash register and handle cash transactions accurately
- Provide excellent customer service by taking orders, answering questions, and addressing customer concerns
- Buss tables and maintain cleanliness in the dining area
- Assist with stocking inventory and restocking supplies as needed
- Collaborate with team members to ensure efficient workflow and timely service
Experience:
- Previous experience in a food service or restaurant setting is preferred but not required
- Ability to handle cash transactions and operate a cash register accurately
- Basic culinary knowledge and understanding of food preparation techniques is beneficial
- Knowledge of proper sanitation practices to maintain a clean and safe work environment
Job Type: Full-time
Pay: From $12.00 per hour
Expected hours: 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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0 Food Services Director - Higher Ed. jobs found in Jackson, MS area