Food Services Director - Higher Ed. jobs in Lake Charles, LA

Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Director of Retail Operations
  • Five Star Food Service, Inc.
  • Charles, LA FULL_TIME
  • The Director of Retail Operations has financial and operational responsibility for each team within their assigned division with a goal of continuous improvement. They must ensure the delivery of the highest standard of customer service and that all retail needs of the company’s customers are met by performing the following duties:

    Supervisory Responsibilities:

    Directly supervise all retail micro market and vending operations. Work collaboratively with corporate and division level management to ensure best in class service standards, execution compliance and profitability that meets or exceeds company guidelines and budgets. Must be able to carry out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring, and training retail market and vending employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    Essential Duties and Responsibilities:

    • Visit accounts and clients to maintain good relations and react to any comments, suggestions or concerns for the purpose of account retention; actively assists customer service managers to achieve pricing and retention goals. Individual is a primary contact for Customer/Clients interaction.
    • Actively support sales activities to include client presentations, grand opening events, trade shows, proforma development, and retail space design.
    • Coordinate/execute retail market and vending installations, merchandising, and promotional activities in a professional and timely manner in new and existing accounts; performs retail location inspections and inventory audits to ensure company standards are met.
    • Review retail market and vending reports daily and weekly to ensure client satisfaction, data integrity, targeted spoilage rates, accuracy of retail operation collections, and labor costs; ensure quality, cleanliness, merchandising, plan-o-gram and promotional execution and compliance with the utmost sense of accuracy and timeliness and ensure all customer service and company policies and programs are maintained.
    • Maintain the retail operating system within accordance of program standards. Utilizes reports to determine proper replenishment, merchandising and inventory level in established retail locations. Ensures that territories under their supervision control waste, and over/shorts in accordance with Five Star’s company standards.
    • Assist as needed the VP of Retail Operations with efficient warehouse operations, maintaining appropriate on hand inventory levels, manage staffing, and ensuring warehouse is compliant with all company guidelines.
    • Review service frequencies with subordinates to maximize retail sales without jeopardizing customer satisfaction; review with subordinates the retail service structure to improve productivity and control overtime compensation, as well as controlling employee scheduling so that employees are allowed their requested days off, and the operation has sufficient labor each day for service obligations. Performs activities of workers supervised when needed.
    • Able to perform and understand all job duties assigned to retail specialists and warehouse personnel in support of retail operations. Stays current and abides by all parts of collective bargaining agreements, where applicable.
    • Schedule regular meetings with , retail team managers, retail merchandisers, location attendant merchandisers and warehouse personnel to foster open lines of communication with direct reports; confers with other managers to coordinate activities of the operation and attend regular staff meetings to keep informed and updated about current developments related to our company.
    • Ensure the proper handling of perishable foods, inventory controls in the retail locations, pre-kit warehouse and trucks; as well as analyzing financial reports to determine profitability and opportunities to increase revenue with proper merchandising, product introduction, and promotional activities.
    • Ensure a clean and safe working environment and communicates company safety policies and goals to employees; secures necessary vehicles for retail service personnel and ensures proper maintenance of fleet vehicles; oversees all aspects of building maintenance including repairs, housekeeping and security.
    • Individual will notify a member of Senior Management of any information that would be beneficial concerning account retention or any actions that might jeopardize the business.

    Qualifications:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

    Education and Experience:

    Bachelor's degree (B.A.) from four-year College or university; or (5) Five year’s related experience and/or training; or equivalent combination of education and experience.


    Other Qualifications:

    • Must be able to review, understand and prepare budgets, company business proformas, operating statements and other corporate financial documents. Proficient or working knowledge of computer applications: Excel, Word, Power Point, and Outlook. Willing to become proficient in Vendsys, Smart HQ, ADM, Lightspeed, and any other critical system application.
    • Must be willing to travel regionally in position, travel may require overnight stays away from home. Must have a great sense of urgency and follow-through to deliver best in class customer service and promotions to our clients daily with the utmost professionalism. Must be creative and have the ability to handle multiple projects at once, deal with conflict and arrive at a beneficial and appropriate solution, promote a culture consistent with the stated goals, values and mission of the Company
    • Must have the ability to present information to groups of clients, employees and company leadership.

    Certificates, Licenses, Registrations:

    A valid driver's license and good driving record is a must. Background and/or security check.


    About Five Star Breaktime Solutions:

    Join one of the nation’s largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro-markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.

    Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    EEO/Veteran/Federal Contractor

  • 29 Days Ago

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Food Services Leader
  • Pilot Company
  • Iowa, LA FULL_TIME
  • Company DescriptionPilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. ...
  • 3 Days Ago

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PSYCHIATRIC SERVICES DIRECTOR OF NURSING
  • Lake Charles Memorial Health System
  • Charles, LA FULL_TIME
  • DESCRIPTION OF POSITION: The Archer Administration Director of Nursing provides leadership and has 24 hour responsibility and accountability for the successful operation of a designated unit/departmen...
  • 1 Month Ago

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Director of Food and Beverage Manager/Supervisor
  • Bon Temp's Restaurant and Bar at Doubletree by Hilton Sulphur
  • Sulphur, LA FULL_TIME,PART_TIME
  • Job Summary: Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for ...
  • 5 Days Ago

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Home Director
  • Evergreen Life Services
  • Charles, LA FULL_TIME
  • EVERGREEN LIFE SERVICES Job Description Evergreen is an equal opportunity employer. We consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, ag...
  • 1 Month Ago

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group, Inc.
  • SULPHUR, LA OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 2 Days Ago

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0 Food Services Director - Higher Ed. jobs found in Lake Charles, LA area

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Restaurant Manager - Lake Charles, LA
  • Church's Chicken
  • Lake Charles, LA
  • Reports To (Title): Market Leader Department: Field Operations Job Summary: The Church's Restaurant General Manger is pa...
  • 4/22/2024 12:00:00 AM

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Server
  • Denny's Inc
  • Lake Charles, LA
  • This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love fee...
  • 4/22/2024 12:00:00 AM

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Wendy's - Restaurant Staff - Urgently Hiring
  • Wendy's
  • Lake Charles, LA
  • Wendy's - Broad Street is looking for a full time or part time Restaurant Staff team member to join our team in Lake Cha...
  • 4/20/2024 12:00:00 AM

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Olive Garden Italian Restaurant - Line Cook
  • Olive Garden Italian Restaurant
  • Lake Charles, LA
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 4/20/2024 12:00:00 AM

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Olive Garden Italian Restaurant - Host
  • Olive Garden Italian Restaurant
  • Lake Charles, LA
  • As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and se...
  • 4/20/2024 12:00:00 AM

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Olive Garden Italian Restaurant - Dishwasher
  • Olive Garden Italian Restaurant
  • Lake Charles, LA
  • As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to ...
  • 4/20/2024 12:00:00 AM

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Restaurant Manager
  • Darden Restaurants Inc.
  • Lake Charles, LA
  • Restaurant Manager 1725 West Prien Lake Rd, Lake Charles LA 70601-8360 ***Our Winning Family Starts With You!*** Check o...
  • 4/19/2024 12:00:00 AM

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Program Aide On-Call
  • Save the children
  • Jennings, LA
  • Position Title: Program AideOn-Call Employee Type: Part-Time Supervisor Title: Manager, Education & Inclusion or Center ...
  • 4/19/2024 12:00:00 AM

Lake Charles (French: Lac Charles) is the fifth-largest incorporated city in the U.S. state of Louisiana, located on Lake Charles, Prien Lake, and the Calcasieu River. Founded in 1861 in Calcasieu Parish, it is a major industrial, cultural, and educational center in the southwest region of the state. As of the 2010 census, the population was 71,993. Lake Charles is the principal city of the Lake Charles Metropolitan Statistical Area, having a population of 202,040. It is the larger principal city of the Lake Charles-Jennings Combined Statistical Area, with a population of 225,235. The 2010 pop...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$77,674 to $113,238
Lake Charles, Louisiana area prices
were up 1.2% from a year ago

Food Services Director - Higher Ed. in New Brunswick, NJ
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Food Services Director - Higher Ed. in Lansing, MI
The Business Enterprise Program (BEP) administered by Opportunities for Ohioans with Disabilities (OOD) connects food service, entrepreneurship, and higher education in Ohio.
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Food Services Director - Higher Ed. in Lima, OH
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 06, 2019