Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
The Food Services Director oversees our culinary teams and strive to provide the best culinary experience and ensure satisfaction is a top priority. As acting Dietary Manager you will plan, organize, develop, and direct the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.
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0 Food Services Director - Higher Ed. jobs found in Lansing, MI area