Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
```Job Summary```
We are seeking a highly motivated and experienced Food Service Director to join our team. As the Food Service Director, you will be responsible for overseeing all aspects of food service operations, including menu planning, food preparation, and ensuring high-quality service. The ideal candidate will have a strong background in food safety, bartending, shift management, and kitchen management. If you have a passion for delivering exceptional dining experiences and possess excellent leadership skills, we want to hear from you.
```Responsibilities```
- Develop and implement menus that meet the dietary needs and preferences of our customers
- Oversee food preparation and ensure that all meals are prepared in accordance with food safety standards
- Manage inventory and order supplies as needed to maintain efficient operations
- Train and supervise staff members to ensure they adhere to proper food handling procedures
- Monitor customer satisfaction and address any concerns or complaints in a timely manner
- Collaborate with other departments to coordinate special events or catering services
- Maintain a clean and organized kitchen environment
- Stay up-to-date with industry trends and implement new ideas to enhance the dining experience
```Qualifications```
- Previous experience in food service management or a related role
- Strong knowledge of food safety regulations and best practices
- Excellent leadership and supervisory skills
- Ability to effectively manage multiple tasks and prioritize responsibilities
- Strong communication and interpersonal skills
- Proficient in kitchen management software and Microsoft Office Suite
If you are a dedicated professional with a passion for delivering exceptional dining experiences, we encourage you to apply for the position of Food Service Director. We offer competitive compensation, benefits package, and opportunities for career growth within our organization.
Job Type: Full-time
Benefits:
Restaurant type:
Ability to Relocate:
Work Location: In person
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