Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
The ideal-candidate will be an out-of-the-box thinker always looking for ways to improve the dining experience for our Residents.
-continue developing our person center dining experience
-supervise and train new dining staff
-plan meals & event caterings
-ensure food preparation/presentation is appropriate
-maintain control of department operating budget
-order truck weekly for dietary department
-maintain schedules for dietary staff
Minimum Eligibility Requirements:
-1 year restaurant kitchen experience
-2 years supervisory experience