Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of residents, and guests. The primary goal is to consistently plate a fantastic dining experience for the people served. He/she will lead by example and be the embodiment of the Company's mission, vision and values. He/she will administer plan and direct all activities of food hospitality and nutrition. They will maintain patient, guest, and customer service relations with an acute focus balancing culinary integrity, hospitality, and financial results, while safeguarding each guest experience to the highest level of personalized service. • Must have a minimum of two years’ experience in managing food services or hospitality, healthcare setting preferred • Long-term care experience a plus • Basic computer proficiency, and working knowledge of Microsoft Office, excel • Ability to utilize technology for procurement, budgets and scheduling • Associate's degree required, Bachelor’s degree preferred • Certified Dietary Manager (CDM) certified, Certified Food Services Manager (CFM) certified, or similar national certification obtained from a nationally recognized certifying body
Qualifications
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Basic computer proficiency, and working knowledge of Microsoft Office, excel
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Ability to utilize technology for procurement, budgets and scheduling
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Certified Dietary Manager (CDM) certified, Certified Food Services Manager (CFM) certified, or similar national certification obtained from a nationally recognized certifying body
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Responsibilities
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The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of residents, and guests
•
The primary goal is to consistently plate a fantastic dining experience for the people served
•
He/she will lead by example and be the embodiment of the Company's mission, vision and values
•
He/she will administer, plan and direct all activities of food hospitality and nutrition
•
They will maintain patient, guest, and customer service relations with an acute focus balancing culinary integrity, hospitality, and financial results, while safeguarding each guest experience to the highest level of personalized service
|
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0 Food Services Director - Higher Ed. jobs found in Nashua, NH area