Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
A food service worker is required to meet the needs of our guests whether greeting warmly with a smile, preparing quality food quickly or assisting others that are directly assisting guests. This is a fast paced environment on a college campus and a successful candidate will be able to multi-task while ensuring the safety of self, others and the food. This is a great opportunity with one of largest privately held companies in the world. Opportunities for growth are whatever you want them to be.
Work Remotely
Job Types: Part-time, Full-time
Pay: $14.70 - $15.00 per hour
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Work Location: In person
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0 Food Services Director - Higher Ed. jobs found in Niagara Falls, NY area