Food Services Director - Higher Ed. jobs in Rock Hill, SC
Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Food Services Director - Higher Ed. jobs
Food and Beverage Director (FT)
- The Club at Longview
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Waxhaw, NC
FULL_TIME
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CLUB The Club at Longview – A Concert Golf PropertyLOCATION Charlotte, NCPOSITION FOR HIRE F&B DirectorCLUB INFORMATION:The history of Longview dates back to the 1800s when it was first known as The Longview Black Jack Farm. In 1953, Mel Graham's father purchased a small portion of the property as an annex of the Graham Dairy Farm. Decades later, Mel started purchasing any land attached to his Dad's small farm and eventually assembled over 1,000 acres.
In 2001, Mel put the vision of The Club at Longview into action. As Jack Nicklaus stood on this property and looked at the gently rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Two years later, on October 20, 2003, The Club at Longview officially opened!The old-world charm and architecture found throughout the Club and the Longview community directly result from Mel's travels throughout Europe. The architecture withstands the test of time and improves with age.In 2022, Concert Golf Partner was chosen as the long-term successor for the Club, bringing with them an infusion of capital that has translated to various updates and projects for the facility. Concert's insistence upon excellence and quality and a fantastic staff are some of the many things that will continue to make Longview a special place.POSITION SUMMARY & RESPONSIBILITIES:- The F&B Director reports to the General Manager and, in this highly visible position, the individual is responsible for all F&B operations, including restaurant, banquets, events, men’s locker room, Turn House, pool complex, and tennis events.
- While our product offering is a Country Club, we are in the people business, and the F&B Director must possess the finest skills in this area. To succeed in this role, the individual must have a natural affinity for people, demonstrate inspirational leadership, and genuinely enjoy interacting with members and staff to ensure that “platinum” level service is being provided and that there is a high level of satisfaction among our members. Attention to detail, a passion for excellence, exceptional interpersonal and communication skills, and the ability to manage results are critical for an individual to enjoy on-going success in this position.
- In addition to the management functions of running an operation with gross revenues exceeding $2M in F&B revenue, the ability to engage and motivate a staff of 5 plus managers and their work teams is essential.
- At Longview, our people are our most important resource. Treating them with the utmost respect, rewarding their efforts, and providing on-going training and recognition allows us to retain top talent in the marketplace and provide excellent service to our membership.
- The professional advocates and establishes proper quality levels and standards for goods and services and is entrusted with the fiscal responsibilities of the F&B department. He/She is accountable for staff development, training, and performance coaching.
Reporting Status:The Professional reports directly to the General Manager at Providence Country Club.Supervises:The F&B Director supervises all FOH and BOH F&B team members.Key Strengths:- Self-motivated, self-managing, and efficient in time management and decision-making.
- Creative and organized.
- Excellent written and verbal communication skills.
- Proficient in Microsoft Word, Excel, PowerPoint, Outlook, and Point of Sale Systems.
- Interacts with members, answering questions, solving problems, overseeing services, and ensuring club cleanliness.
- Accepts criticism from Club members gracefully and takes the appropriate action to correct member service issues.
- Recognizes the need to continually improve existing member services and introduce new events and programs to enhance member satisfaction and event participation.
- Assures that the club’s preventative maintenance and energy management programs are effectively utilized and makes changes when necessary.
- Participates in on-going facility inspections throughout the club to ensure that cleanliness, maintenance, safety, and other standards are consistently attained.
- Works with Human Resources to ensure top talent is hired, and staff on-going training and development is provided.
- Motivates direct reports and has clear communication with them daily.
- Consistently enforces all policies as per the employee handbook.
- Assists in planning facility improvements, remodeling, construction, and repair.
- Ensures that all legal requirements are consistently followed.
- Demonstrates high business and financial acumen and works closely with the General Manager.
- Reviews daily, weekly, and monthly financial reports and proactively manages to address trending projections to attain budgetary goals.
- Keen knowledge of service techniques.
Job Duties:- Provides inspirational leadership in running and managing all aspects of the club in conjunction with the General Manager.
- Is a positive, upbeat leader of the Club who proactively leads the team to provide excellent service and quality products.
- Serve as a member of the Club’s management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
- Monitors the budget and controls expenses so that goals are attained.
- Functions as an administrative link between departments.
- Monitors safety conditions and employees’ conformance with safety procedures, updates emergency plans and procedures, and assures effective training for these programs is conducted in all departments.
- Interview, hire, and train employees when necessary. Ensure the manager’s and staff's roles and expectations are clearly defined and encourage high morale amongst staff.
- Manage ordering of all purchases, including food, beverages, supplies, wine, beer, liquor, sanitation, equipment, etc.
- Maintain records of special events, house counts, food covers, and daily business volumes.
- Plans and executes banquets, luncheons, meetings, weddings, outings, dances, and other social events.
- Oversee and monitor monthly physical inventory for timeliness and accuracy to maximize usage and minimize waste and breakage.
- Develop departmental objectives, budgets, policies, procedures, and strategies and meet or exceed specified goals.
- Creates room diagrams and battle plans for all functions.
- Provides P&L statements upon request for individual events.
- Inspects banquet rooms to ensure proper maintenance of a clean and orderly area.
- Assists with room decorations for special events and holidays.
- Present for weddings, large events, and large member events.
- Performs other duties as requested by management.
This position will interact and partner closely with key team members as follows:- General Manager
- Communications Director
- Executive Chef
- Food and Beverage Management team
- Accounting Manager
- Other department heads as needed for special events (Membership, Activities, Aquatics, Golf, Tennis, etc.)
Physical Demands and Work Environment:- Must be able to sit and stand for long periods of time.
- Must be able to stoop, kneel and crouch.
- Push, pull, or lift up to 50 pounds.
- Continuous repetitive motions.
EXPERIENCE & QUALIFICATIONS:- A Bachelor’s Degree from a four-year university or college is highly desirable, preferably in Hospitality Management.
- A minimum of 3-5 years of progressive leadership/management experience in a private club, contemporary business model, or similar hospitality operation known for high service standards.
COMPENSATION & BENEFITS:The company will offer a competitive compensation plan commensurate with experience and qualifications, health, dental, life insurance, paid time off, and 401(k) benefits. Wellness for our employees is extremely important to us. From day one, employees will have access to our extensive Wellness Program, designed to encompass mental, physical, and spiritual wellness within the workplace. A healthy lunch and dinner are also provided daily to ensure our staff is full and energized for their shift. Our Employee Wellness Program offers our staff nutritional counseling by a top registered Charlotte nutritionist, massage therapy, partial gym membership reimbursement, and classes with a certified life and wellness coach, to name a few.
CLUB WEBSITE:www.theclubatlongview.com
HOW TO APPLY:Interested candidates should electronically submit a compelling cover letter and resumé for consideration to Mr. Steve Windham, General Manager, at swindham@theclubatlongview.com - 1 Day Ago
Food & Beverage Director
- Concert Golf
-
Waxhaw, NC
FULL_TIME
- Position Summary.Concert Golf Partners is searching for a Director of Food & Beverage for The Club at Longview. He/she is responsible for managing all aspects of the Club’s daily operations with a str...
- 8 Days Ago
Food service worker
- Trinity Services Group
-
York, SC
FULL_TIME
- Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees ...
- 14 Days Ago
Director of Student Services
- Fort Mill School District - York 4
-
Fort Mill, SC
FULL_TIME
- Position Purpose: Under the direction and supervision of the Assistant Superintendent of Student Services and Administration, the Director of Student Services is responsible for building capacity and ...
- 1 Day Ago
Director of Counseling and Support Services
- Clinton College
-
Rock Hill, SC
FULL_TIME
- POSITION DESCRIPTION Director Of Counseling and Support Services DEPARTMENT: Student Success FLSA STATUS: Exempt JOB TYPE: Full Time SHIFT: 8:30am-4:30pm, Monday-Friday SALARY: $55,000 FUNCTION: Serve...
- 3 Days Ago
Traveling Director of Dining Services
- Compass Group Careers
-
Rock Hill, SC
FULL_TIME
- Morrison Healthcare Position Title: Traveling Director of Dining Services Reports To: Regional Director of OperationsSalary: $85,000-$100,000Job Details: Seeking a traveling Dining Services Director f...
- 9 Days Ago
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0 Food Services Director - Higher Ed. jobs found in Rock Hill, SC area
Cook
- Healthcare Services Group, Inc.
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CHARLOTTE, NC
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/19/2024 12:00:00 AM
Food Service Manager - Johnson C. Smith
- Perkins Management Services Comp
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Charlotte, NC
- Perkins Management is a high energy food service company looking for add to its operations and culinary team. We are loo...
- 4/19/2024 12:00:00 AM
Hospital Housekeepers / Floor Techs - Lancaster, SC - 544
- Hhs, Llc
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Lancaster, SC
- ** Hospital Housekeepers / Floor Techs - Lancaster, SC - 544** **Job Category****:** Environmental Services Housekeeping...
- 4/18/2024 12:00:00 AM
Cook - Part-Time 3rd Shift
- Sinceriseniorliving
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Lancaster, SC
- ** Cook - Part-Time 3rd Shift** ** Lancaster Grove Senior Living** ** Lancaster, SC** As a Sinceri Senior Living communi...
- 4/17/2024 12:00:00 AM
COOK, SR (FULL-TIME)
- Morrison Healthcare
-
Charlotte, NC
- **COOK, SR (FULL-TIME)** **Location**: Atrium Health 1000 Blythe Blvd Charlotte NC 28203 *Note: online applications acce...
- 4/16/2024 12:00:00 AM
Food Service Worker/Kitchen Helper/Dietary Aide
- Healthcare Services Group, Inc.
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Lincolnton, NC
- Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, a...
- 4/16/2024 12:00:00 AM
Cook
- CommuniCare Health
-
Shelby, NC
- **JOB DESCRIPTION** **LOCATION** LOGIN Cook Crestwood Care Center DESCRIPTION **Crestwood Care Center**, a member of the...
- 4/16/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Midland, NC
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/10/2024 12:00:00 AM
About Rock Hill, South Carolina
Rock Hill is the largest city in York County, South Carolina, United States and the fifth-largest city in the state. It is also the fourth-largest city of the Charlotte metropolitan area, behind Charlotte, Concord, and Gastonia (all located in North Carolina, unlike Rock Hill). As of the 2010 Census, the population was 66,154. In 2016, the population had increased to 72,937.
The total population of Rock Hill inside the city limits and outside the city limits as of 2017 was estimated at 117,375 people.
The city is located approximately 25 miles (40 km) south of Charlotte and approximately 70 mi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$81,197 to $118,374
Rock Hill, South Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Food Services Director - Higher Ed. do?
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