Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Woodstock Community Unit School District 200, serving a diverse student population of approximately 6,700 is located in northwestern Chicagoland. Woodstock CUSD 200 is a Pre-K-12 unit district serving an area of approximately 100 square miles. District 200 is currently seeking candidates for the position of Director of Food Services for the 2022-2023 school year, with an anticipated start date of July 1, 2022. For more information about District 200, its programs, staff, and students, candidates are encouraged to visit our website at: www.woodstockschools.org
This is a 10.5-month position, with an excellent starting salary and benefits package. Salary placement will be commensurate with background and experience.
Director of Food Service Job Description
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