Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
GENERAL FUNCTION
This position provides leadership and direction for Food Service operations of the Santa Barbara Rescue Mission in accordance with the Mission, Vision and Values of the Santa Barbara Rescue Mission as interrupted by the President and the Board of Directors.
POSITION REQUIREMENTS
PRINCIPAL ACTIVITIES:
1. Manage Food & Beverage Service
2. Manage Incoming & Outgoing Food Donations
3. Ensure and supervise a Well-Trained Workforce
4. Fiscal Management
EFFECT ON THE END RESULT
This position ensures that all food and beverage services meet the nutritional and safety requirements of residents, staff, and homeless guests at the Mission, both on a day to day basis and for special events.
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