Food Services Director - Higher Ed. jobs in Shreveport, LA

Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Food Services Director
  • Yona Solutions
  • Nashville, AR FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

    The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. The Food Services Director leads quality dining programs that will enhance the meal experience for the residents and ensures that the dining programs meet federal, state, and local standards, guidelines and regulations.

     

    Benefits of Yona

    • Comprehensive medical, dental, and vison insurance
    • Employer paid life insurance
    • 401(k) plan
    • Competitive paid time off
    • Employee assistance program
    • Wages on demand
    • Discount & wellness programs
    • Career growth

     

    Responsibilities:

    • Interviews, hires and orients dietary staff
    • Trains workers in procedures and proper operation and maintenance of equipment
    • Plans, organizes, directs, coordinates and supervises functions and activities of the departments
    • Supervises and evaluates the quality of work completed by department employees
    • Forecasts and plans the purchase of supplies, and equipment
    • Plans work and staffing schedules to ensure adequate services are rendered.  Maintains proper staffing levels
    • Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
    • Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
    • Manages a cost-effective program to budget
    • Maintains the department to be survey-ready at all times, assuring the department operates within federal, state, and local regulations
    • Maintains excellent relations with residents, visitors, and all community departments
    • Actively participates in facility meetings and committees
    • Follows all Company policies and procedures
    • Promotes the professional growth and development of the entire departmental team
    • Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable 
    • Reports monthly initiatives, goals, and accomplishments
    • Promotes and monitors resident satisfaction
    • Ensures that the food service operation is maintained in a clean, safe and sanitary manner

     

    Requirements:

    • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning
    • Food service supervisory experience required; at least two years experience in long term care preferred
    • ServSafe Certification for Managers, National Restaurant Association
    • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)
    • Skilled in motivating and supervising staff members
    • Excellent interpersonal skills, customer service and quality attitude
    • Ability to work under pressure and meet established goals and objectives
    • Public speaking skills
    • Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
    • Ability to work all shifts as needed
    • Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

     

    This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

    Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.  

    Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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ED Navigator - Emergency Services - Kings Hwy
  • Ochsner LSU
  • Shreveport, LA FULL_TIME
  • We're about creating exceptional experiences for both our patients and our employees. Partnering with the LSU School of Medicine, our goal is to provide high-quality patient care within a setting that...
  • 15 Days Ago

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Food Services Aide (PRN)
  • SHREVEPORT REHABILITATION HOSPITAL
  • Shreveport, LA FULL_TIME
  • Position Summary: Assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are...
  • 11 Days Ago

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Food Services Aide(FT)
  • SHREVEPORT REHABILITATION HOSPITAL
  • Shreveport, LA FULL_TIME
  • Position Summary: Assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are...
  • 12 Days Ago

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Food Services Specialist (Assistant Food Service Administrator)
  • U.S. Department of Justice
  • Texarkana, TX FULL_TIME
  • Summary Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities. Our highly-skilled, diverse,...
  • 1 Month Ago

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Campus Store Manager-Texarkana Bkst
  • Follett Higher Education
  • Texarkana, TX FULL_TIME
  • Campus Store Manager-Texarkana BkstTexarkanaPosition Overview As a Campus Store Manager, you will provide leadership for all facets of store operations. You will be responsible for inspiring teams to ...
  • 1 Month Ago

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0 Food Services Director - Higher Ed. jobs found in Shreveport, LA area

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MANAGER BANQUET (T)
  • Sam's Town Shreveport
  • Shreveport, LA
  • MANAGER BANQUET (T) * Job ID: 22937 * Position Type: Full-Time Regular * Department: BANQUETS-FOOD - 375 - SPPMGBQ01 * P...
  • 3/28/2024 12:00:00 AM

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Customer Experience Manager
  • Brookshires Grocery Company.
  • Shreveport, LA
  • **Customer Experience Manager** **Location:** Shreveport, LA ****Job Summary**** Manages front end operations and staff ...
  • 3/28/2024 12:00:00 AM

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Host / Hostess
  • Logan's Roadhouse
  • Shreveport, LA
  • Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life i...
  • 3/28/2024 12:00:00 AM

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Cook - No Experience Required
  • Raising Canes Chicken
  • Shreveport, LA
  • Starting hiring pay range (based on location, experience, qualifications, etc.): $ 10 - $12 / hour As a Cook at Raising ...
  • 3/28/2024 12:00:00 AM

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Sous Chef
  • Troon Golf, L.L.C.
  • Shreveport, LA
  • Position Summary: As a key member of the property's Food and Beverage team, the Sous Chef must possess the management an...
  • 3/28/2024 12:00:00 AM

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Restaurant Crewmember - Opening Shift - No Experience Required
  • Raising Canes Chicken
  • Shreveport, LA
  • Starting hiring pay range (based on location, experience, qualifications, etc.): $10 - 12 / hour Restaurant Crewmembers ...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Healthcare (Ruston, LA)
  • Hhs, Llc
  • Shreveport, LA
  • ** Executive Chef - Healthcare (Ruston, LA)** **Job Category****:** Culinary and Nutrition Services **Requisition Number...
  • 3/27/2024 12:00:00 AM

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Hospital Pharmacy Operations Manager
  • Clinical Management Consultants
  • Shreveport, LA
  • An excellent healthcare leadership career opportunity is now available in Louisiana for the Hospital Pharmacy Operations...
  • 3/26/2024 12:00:00 AM

Shreveport is located in Northwest Louisiana. It is the center of the Ark-La-Tex region where Arkansas, Louisiana, and Texas meet. It is also part of the I-20 Cyber Corridor linking the tech-centered Dallas-Fort Worth, Shreveport-Bossier, Greater Monroe, and Greater Atlanta metropolitan areas together. The city of Shreveport is 188 miles from Dallas, 98 miles from Tyler, and 41 miles from Marshall, Texas; 215 miles from Little Rock and 73 miles from Texarkana, Arkansas; and 250 miles from the state capital of Baton Rouge, 99 miles from Monroe, 69 miles from Ruston, and 30 miles from Minden, Lo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$77,020 to $112,283
Shreveport, Louisiana area prices
were up 1.2% from a year ago

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