Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Position: Director of Food and Nutrition Services
NHC HealthCare Laurens is seeking a Registered Dietitian to be our Director of Food and Nutrition Services who is able to ensure all functions of the Dietary Department, both Administrative and Clinical duties, are carried out accurately and appropriately. The qualified applicant for this position must be a Registered Dietitian and have at least two years’ experience in food service management preferably in a health care setting. One year experience in administration preferred.
National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality long-term care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.
We offer competitive rates and benefits for Full time employment including dental, vision, disability insurance, uniforms, 401 (k) with generous company match, and more.
Requirements:
- Registered Dietitian
- At least two years’ experience in food service management preferably in a health care setting.
- At least one year experience in administration preferred.
- Must possess and use excellent customer service and communication skills.
- Must have a sincere interest in geriatric nutrition and enjoy working with geriatric residents.
The NHC environment is one of encouragement and challenge ... innovation and improvement ... teamwork and collaboration ... and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/laurens/
We look forward to talking to you! NHC is an Equal Opportunity Employer.
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