Food Services Director - Higher Ed. jobs in Virginia Beach, VA

Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Food Service Manager - Higher Ed - University of Maryland Eastern Shore
  • Thompson Hospitality
  • Princess Anne, MD FULL_TIME
  • Join our team as a Service Manager at University of Maryland Eastern Shore where you will play a critical role in ensuring exceptional service delivery to students, faculty, and staff. This position involves overseeing front-of-house operations, staff supervision, customer satisfaction, and adherence to service standards. The Service Manager is instrumental in providing a positive dining experience for the community.

    Competitive Benefits:

    • Health/Dental/Vision
    • Paid Time Off
    • 401(k), matched up to 4%
    • Short- and Long-Term Disability
    • Tuition Reimbursement
    • Employee Referral Program
    • Pet Insurance
    • Discounts: Hotels, Travel, Tickets, Restaurants
    • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
    • Implement and uphold high standards of customer service, ensuring a positive dining experience for all patrons by maintaining a friendly, efficient, and customer-focused service environment.
    • Oversee the training, scheduling, and performance of service staff, promoting teamwork, professionalism, and adherence to service protocols and standards.
    • Ensure compliance with service guidelines, policies, and procedures, consistently monitoring service levels to maintain a high standard of quality and customer satisfaction.
    • Address customer complaints and concerns promptly and effectively, demonstrating strong conflict resolution and problem-solving skills to maintain a positive dining environment.
    • Collaborate with the kitchen and procurement teams to manage inventory related to service items, such as utensils, dishware, and condiments, ensuring adequate supply levels and minimizing waste.

    Qualifications

    • Bachelor's degree in hospitality management or related field (or equivalent experience).
    • Proven experience in a supervisory role within the food service industry, preferably in a high-volume, customer-facing environment.
    • Strong customer service and interpersonal skills, with a demonstrated ability to handle customer issues and complaints effectively.
    • Excellent organizational and multitasking abilities to manage high-demand service periods effectively.
    • Proficient in computer skills, including point-of-sale (POS) systems and Microsoft Office Suite.

    Who We Are:

    The University of Maryland Eastern Shore (UMES) is a historically Black university located in Princess Anne, Maryland, USA. Established in 1886, it has a rich history of providing education and opportunities for African American students in various fields of study. UMES offers undergraduate, graduate, and professional degree programs, and it is dedicated to fostering academic excellence, research, and community service.

    Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

    • Purpose
    • Give back to our communities
    • Celebrate diversity
    • People
    • Do the right thing
    • Treat people the way you want to be treated
    • Always do your best
    • Be accountable for our actions
    • Performance
    • Serve the highest quality food
    • Provide world-class service
    • Maintain flexibility to better serve our clients

    We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

    Job Type: Full-time

    Benefits:

    • 401(k) matching
    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Experience level:

    • 3 years

    Shift:

    • Day shift
    • Evening shift
    • Morning shift
    • Night shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Ability to Relocate:

    • Princess Anne, MD: Relocate before starting work (Required)

    Work Location: In person

  • 19 Days Ago

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Food Services Director
  • Five Star Senior Living
  • Virginia, VA FULL_TIME
  • The OpportunityWe are looking for a Dining Service Director to join our team. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction ...
  • 20 Days Ago

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Director of food and
  • Goodwin Recruiting
  • Kitty Hawk, NC FULL_TIME
  • To Apply for this Job Click Here Help Wanted : F&B Director for Stunning 4-Star Resort Are you a dynamic leader with a passion for hospitality? Do you thrive in a fast-paced environment where creativi...
  • 23 Days Ago

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Food Services Worker
  • Accomack County School District
  • Accomac, VA PART_TIME
  • Job Title: Food Services Worker FLSA Status: Non-exempt Job Summary Position is responsible for preparation and serving of food, cleaning kitchen equipment and facility, and other duties designated by...
  • 1 Month Ago

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Dietary/Food & Nutrition Director
  • Colonial Health and Rehab
  • Virginia, VA FULL_TIME
  • New Wages! New Wages! We are excited to announce a new wage package! Come work for a team that truly appreciates you and rewards you for all the hard work you do! In addition to new wages, we also hav...
  • 8 Days Ago

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Director food beverage
  • Real Hospitiality Group
  • Ocean, MD FULL_TIME
  • The Corporate Director of Food and Beverage Operations will be a strategic leader responsible for overseeing and enhancing all aspects of food and beverage operations, with a particular emphasis on be...
  • 26 Days Ago

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0 Food Services Director - Higher Ed. jobs found in Virginia Beach, VA area

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FT Cook for Upscale Independent Senior Living Community
  • Harmony Senior Services
  • Fort Monroe, VA
  • Why Harmony? 401k + Fulltime Part-time Benefits Packages Employee Referral Bonus + Incentives (free meals, movie tickets...
  • 3/28/2024 12:00:00 AM

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Primary Care Physician - Virginia Beach, VA
  • Privia Health
  • Virginia Beach, VA
  • We are currently looking for a Board Certified Family Medicine physician to join our primary care practice in Virginia B...
  • 3/28/2024 12:00:00 AM

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Primary Care Nurse Practitioner - Virginia Beach, VA
  • Privia Health
  • Virginia Beach, VA
  • We are currently hiring a primary care nurse practitioner or physician assistant interested in joining our private pract...
  • 3/28/2024 12:00:00 AM

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Retail Manager - Norfolk State University
  • Thompson Hospitality Corporation
  • Norfolk, VA
  • Overview: The Retail Manager at Norfolk State University oversees critical cash operations, managing food and supplies o...
  • 3/26/2024 12:00:00 AM

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Food Service Worker/Kitchen Helper/Dietary Aide
  • Healthcare Services Group
  • Newport News, VA
  • Overview * 5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking proces...
  • 3/26/2024 12:00:00 AM

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Hospice Aide
  • Westminster Canterbury
  • Virginia Beach, VA
  • The Dozoretz Hospice House of Hampton Roads is hiring a Hospice Aide. I. QUALIFICATIONS * Current, unencumbered Certifie...
  • 3/26/2024 12:00:00 AM

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Cook 7am-2pm
  • Tarantino Properties, Inc.
  • Hampton, VA
  • **Cook 7am-2pm** Hampton, VA Devonshire Job Description Responsible for preparing and serving nutritious, appealing, and...
  • 3/24/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • NORFOLK, VA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/12/2024 12:00:00 AM

Virginia Beach is located at 36°51′02″N 75°58′40″W / 36.8506°N 75.9779°W / 36.8506; -75.9779 (Virginia Beach). According to the United States Census Bureau, the city has a total area of 497 square miles (1,290 km2), of which 249 square miles (640 km2) is land and 248 square miles (640 km2) (49.9%) is water. It is the largest city in Virginia by total area and third-largest city land area. The average elevation is 12 feet (3.7 m) above sea level. A major portion of the city drains to the Chesapeake Bay by way of the Lynnhaven River and its tributaries. The city is located at the southeaster...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Higher Ed. jobs
$80,086 to $116,753
Virginia Beach, Virginia area prices
were up 1.2% from a year ago

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