Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
👩⚕️ Home Infusion Nurse - Part-Time - Meridian, ID
Elevate Healthcare in Meridian: Join our dynamic Meridian team as a Home Infusion Nurse. Bring your expertise in home infusion therapy to patients in their homes and make a meaningful difference in their healthcare journey.
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Apply Now: Are you ready to bring high-quality, compassionate infusion care to patients in Meridian, ID? Apply today and take the next step in your nursing career with our supportive and innovative team!
0 Food Services Director - Nursing Home jobs found in Boise, ID area