Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
π©ββοΈ Home Infusion Nurse - Part-Time - Gillette, WYΒ
Revolutionize Home Healthcare in Gillette: Take your nursing skills to the next level by joining our Gillette team as a Home Infusion Nurse. This opportunity lets you provide expert infusion services and compassionate care within the comfort and safety of patients' homes.
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Apply Now: Join our Gillette team and contribute to enhancing the quality of life for patients through dedicated home infusion care. Submit your application today!
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0 Food Services Director - Nursing Home jobs found in Casper, WY area