Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Job Summary:
The Administrative Director of Surgical Services position in Chattanooga, TN, offers a strategic leadership role focused on exceptional patient service, service line growth, leadership development, and resource management. Key responsibilities include maintaining strong relationships with physicians and administration, enhancing the patient experience, and ensuring regulatory compliance.
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Apply Now: If you are an experienced leader in surgical services and want to make a significant impact in healthcare, apply now for this exciting opportunity!
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0 Food Services Director - Nursing Home jobs found in Chattanooga, TN area