Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Description
At Culinary Services Group our success depends on your growth! Culinary Services Group is recognized as a Top 50 Contract Food Service Management Company, specializing in senior care communities, hospitals, and behavioral healthcare services. We’re seeking growth-oriented leaders who are ready to take the next step in their culinary careers.
We’re looking for compassionate, caring professionals with a desire to serve others in need. We pride ourselves in offering exceptional customer service, home-cooked meals, and operating safe, clean kitchens. Work for a company that values doing the right thing!
The Assistant Food Service Director will assist in planning, directing, and controlling all food service-related activities including: menu development, purchasing, production, and service while managing the operation's budget through effective cost control procedures and systems.
Be accountable for training, coaching and motivating the dining services team and ensuring that all team members comprehend and comply with guidelines, regulations, procedures and policies.
Maintain and promote a clean & safe kitchen work environment in accordance with applicable health, safety, and food handling regulations.
Key Area of Responsibilities
Requirements
Qualifications
To perform this job successfully, an individual must be able to perform each key area of responsibility. The requirements listed below are representative of the knowledge, skill, and / or ability required.
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