Food Services Director - Nursing Home jobs in Lebanon, PA

Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Dietary/Food Services Director
  • Broad Mountain Health and Rehab
  • Frackville, PA FULL_TIME
  • Caring is at the heart of everything! Working in long term care offers many rewards you can’t find anywhere else. From the relationships you develop to the sense of pride you feel when you help others, you can find it here! Come work for a team that goes the extra mile to make a difference in the lives of others!

    We offer everything you are looking for: On Demand Pay * Excellent PTO program * Great health plans * Employee Engagement Activities * Growth Opportunities *Company paid life insurance & much more!

    If you’re interested in making a difference in the healthcare field, explore the current job opportunities available. You’ll be able to make a difference in the lives of the residents as well as their families and friends.

    POSITION SUMMARY:
    The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community. Assure that quality nutritional services are provided on a daily basis and supervise food service staff. Follow all health, sanitary, infection control policies, and food service department polies and procedures.

    Education and Qualifications:
    • Must possess a High School Diploma, or equivalent.
    • Must be:
    • A certified food service manager; or
    • Have similar national certification for food service management and safety from a national certifying body; or
    • Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and
    • In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers.
    • Must possess a Food Handler level II or similar food safety certification per state specific requirement.
    • Must be able to communicate in English and have the ability to follow verbal and written instructions.
    • Must possess and demonstrate the ability to carry out both verbal and written directions.
    • Must possess and demonstrate good interpersonal skills and attention to detail.
    • Ability to work with supervisors, co-workers, direct reports and community staff in the performance of duties.
    • Ability to perform and assure proper safety and sanitary techniques in all areas of food service services.
    • Ability to work hours as scheduled based on the requirements of the position/assignment.
    • Must not pose a direct threat to the health and safety of others in the workplace.
    Experience:
    • Previous experience in long-term care preferred, but not required.
    • Previous cooking experience preferred.
    We strive to be the leader in the long-term care industry. It is our commitment to the care of the residents and staff that sets us apart from the rest. From the development of the Scratch Kitchens to the partnership with the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve!

    Benefits and Perks*:
    • Eligible for benefits the first of the month following 30 days
    • Employer contribution and match for HSA (Health savings account)
    • Comprehensive benefit packages including medical, dental and vision
    • 401K through Fidelity
    • Paid Time Off (PTO)
    • Educational and tuition opportunities
    • Employee Assistance Program (EAP) with various discount programs offered
    • Employee Recognition Programs
    • Making an IMPACT!
    • Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
    We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
  • 13 Days Ago

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Home Infusion Registered Nurse
  • Texas Nursing Services
  • Mount Gretna, PA PART_TIME
  • ‍⚕️ Home Infusion Registered Nurse - Mount Lebanon, PA Location: Mount Lebanon, PA 15228 Salary: $40-50/hrJoin our Mount Lebanon team as a Home Infusion Registered Nurse, delivering compassionate and ...
  • 9 Days Ago

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Home Infusion RN
  • Texas Nursing Services
  • SUNBURY, PA FULL_TIME
  • The Home Infusion Registered Nurse is responsible for providing safe administration of parenteral products along with professional nursing care for patients in their home.JOB SUMMARYThe Home Infusion ...
  • 1 Month Ago

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Food Service Director
  • Healthcare Services Group, Inc.
  • LEBANON, PA OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 23 Days Ago

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Director of Nursing (regional role)
  • Allaire Health Services
  • Danville, PA FULL_TIME
  • Skilled nurisng Facility is looking for an Regional Director of Nursing to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what s...
  • 15 Days Ago

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Director of Nursing
  • Grandview Nursing & Rehabilitation
  • Danville, PA FULL_TIME
  • Grandview Nursing & Rehabilitation is looking for a Director of Nursing to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what s...
  • Just Posted

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0 Food Services Director - Nursing Home jobs found in Lebanon, PA area

Lebanon (/ˈlɛbənən/) is a city in and the county seat of Lebanon County, Pennsylvania, United States. The population was 25,477 at the 2010 census, a 4.2% increase from the 2000 count of 24,461. Lebanon is located in the central part of the Lebanon Valley, 26 miles (42 km) east of Harrisburg and 29 miles (47 km) west of Reading. Lebanon was founded by George Steitz in 1740 and was originally named Steitztown. According to the United States Census Bureau, the city has a total area of 4.2 square miles (11 km2), all of it land. Lebanon is bordered to the north and east by North Lebanon Township (...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Nursing Home jobs
$55,405 to $83,285
Lebanon, Pennsylvania area prices
were up 1.5% from a year ago

Food Services Director - Nursing Home in Rochester, NY
State inspectors will often make a beeline for the kitchen of any facility they visit and closely examine for sanitary conditions but also request detailed documentation of specific food items, quantity, nutrition, temperature and other information.
December 05, 2019