Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Job Summary:
The Director of Nursing supervises Home Health services to patients in their place of residence, in accordance with the attending physician orders and plans of care, and strives to provide the highest quality of care. The Director participates in all activities relevant to professional services furnishes, the assignment of personnel. Position is currently in Winter Haven, however a new location in Lakeland is scheduled.
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Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
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Work Location: In person
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0 Food Services Director - Nursing Home jobs found in Orlando, FL area