Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Aspire of Donnellson is hiring an ACTIVITIES DIRECTOR/SOCIAL SERVICES to work both short term rehabilitation and long-term care.
Position Summary: The Activities Director will plan and provide activities that support and maintain the resident's quality of life, addressing the resident's social, physical, spiritual, and mental health in a comfortable environment. The ideal candidate should have strong interpersonal skills, exceptional customer service, and a desire to serve Seniors.
Requirements:
*Equal Opportunity Employer - All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
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0 Food Services Director - Nursing Home jobs found in Rock Island, IL area