Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
The ideal-candidate will be an out-of-the-box thinker always looking for ways to improve the dining experience for our Residents.
-continue developing our person center dining experience
-supervise and train new dining staff
-plan meals & event caterings
-ensure food preparation/presentation is appropriate
-maintain control of department operating budget
-order truck weekly for dietary department
-maintain schedules for dietary staff
Minimum Eligibility Requirements:
-1 year restaurant kitchen experience
-2 years supervisory experience
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0 Food Services Director - Nursing Home jobs found in Saint Louis, MO area