Food Services Director - Nursing Home jobs in Springfield, IL

Responsibilities:
- Oversee and manage the nursing department, ensuring the delivery of high-quality care to patients
- Develop and implement care plans and systems to meet the individual needs of patients
- Ensure compliance with HIPAA regulations and maintain confidentiality of patient information
- Collaborate with other healthcare professionals to coordinate and provide comprehensive care
- Provide leadership and guidance to nursing staff, including shift management and scheduling
- Monitor and evaluate the performance of nursing staff, providing feedback and implementing corrective actions as necessary
- Stay up-to-date with medical advancements, new treatments, and changes in regulations related to nursing administration

Requirements:
- Valid nursing license in the state of employment
- Proven experience in nursing administration or a similar leadership role
- Strong knowledge of medical terminology, care plans, and systems
- Excellent communication and interpersonal skills
- Ability to effectively manage a team and prioritize tasks
- Strong problem-solving and decision-making abilities

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role.

Job Type: Full-time

Pay: $42.00 - $45.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Health insurance
• Paid time off

Healthcare setting:

• Long term care
• Nursing home

Medical specialties:

• Geriatrics

Schedule:

• 8 hour shift
• On call

Work Location: In person