Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Finance & Insurance Manager
Ed Martin Auto Group is seeking the best of the best! If you are an experienced F&I manager with an exemplary record of production and CSI and would like join a company that values family, work/life balance (we're open from 9:00 AM to 6:00 PM) with fantastic pay and benefits, apply now!
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0 Food Services Manager - Higher Ed. jobs found in Anderson, IN area