Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
POSITION PROFILE
Our client is an international importer, supplier, and distributor of chemicals and raw materials. They are an established player in the international commercial chemical markets, providing companies worldwide with raw materials and supply chain solutions sourced from around the world, primarily the Far East. They’ve been operating for over 40 years, with offices in four continents and consistent business in over 25 countries. They employ over 150 people around the world, with 9 global offices in 6 countries.
The Ocean Logistics Manager leads the implementation of Ocean freight strategies globally.
This individual adeptly identifies clear roles, responsibilities, performance requirements, and targets for the Team. S/he monitors performance through KPIs, resolves issues promptly and accurately, directs and drives high performance, objectives success, and service quality through well-defined metrics.
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0 Food Services Manager - Higher Ed. jobs found in Brentwood, NY area