Food Services Manager - Higher Ed. jobs in District of Columbia
Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Food Services Manager - Higher Ed. jobs
Food and Beverage Outlets Manager
- Food and Beverage Outlets Manager
-
Washington, DC
FULL_TIME
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Rosewood Washington DC and CUT Restaurant by Wolfgang PuckFood & Beverage Outlets ManagerCompetitive BenefitsMedical, Dental, Vision BenefitsCompetitive Salary401k Plan and after 1 year up to 3% MatchPaid Time Off (Vacation, Holidays, Sick and more)Up to 12 Complimentary Room Nights at Rosewood Hotel Group HotelsRestaurant Discount- 50% off Food & BeverageComplimentary Meal during your shiftLife Insurance and AD&DComplimentary Short-Term DisabilityComplimentary Long-Term DisabilityPre-tax commuter benefitsFlexible schedulesTuition Reimbursement up to $500 per yearA clear career pathway - career advancement opportunitiesOverview: The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.Responsibilities:• Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.• Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events.• Conduct daily pre-shift for all meal periods.• Check service staff out at the end of the night, ensuring that all side work has been completed.• Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.• Support all other restaurant operations as needed to ensure all outlets are effectively managed.• Deliver superior food and beverage services and maximize guest satisfaction.• Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries.• Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.• Ensure that standards are maintained at a superior level on a daily basis.• Prepare work schedules and assist in bi-weekly payroll.• Communicate with guests and make recommendations for menu and beverage selection.• Assist and support other departments throughout the Hotel and Restaurant when needed.• Carry out any other duties as and when required by the Restaurant and Bar Director.*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.QUALIFICATIONS:• Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant.• Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.• General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.• Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays• Technical Skills: Interviewing skills to assess potential new hires. Understanding of associate relations and ability to create a “team” atmosphere. Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude. Ability to communicate effectively with guests and associates Mid-level to Advance computer skills and knowledge.• Language: Required to speak, read and write English, with fluency in other languages preferred.• Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.• Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
- 28 Days Ago
FOOD SERVICE UTILITY (FULL-TIME)
- Chartwells Higher Education
-
Washington, DC
FULL_TIME
- Chartwells HE Target Start Date 7/24/23 We are hiring immediately for a FOOD SERVICE UTILITY (FULL-TIME) position. Location: GWU District House 800 21st Street NW, Washington, DC 20052 Note: online ap...
- 7 Days Ago
CASHIER/FOOD SERVICE WORKER (FULL-TIME)
- Chartwells Higher Education
-
Washington, DC
FULL_TIME
- Chartwells HE Target Start Date: 7/24/23 We are hiring immediately for a CASHIER/FOOD SERVICE WORKER (FULL-TIME) position. Location: GWU District House 800 21st Street NW, Washington, DC 20052 Note: o...
- 6 Days Ago
Manager of Data & Assessment 24/25
- BASIS ED
-
Washington, DC
FULL_TIME
- BASIS DC - Home of the Red Giants is seeking qualified candidates for a Manager of Data & Assessment for the 2024/25 school year! Qualified candidates must comply with the COVID-19 vaccination and mit...
- 18 Days Ago
Special Education Teacher and Case Manager 24/25
- BASIS ED
-
Washington, DC
FULL_TIME
- BASIS DC - Home of the Red Giants is seeking qualified candidates for a Special Education Teacher for the 2024/2025 school year! Qualified candidates must comply with the COVID-19 vaccination and miti...
- 1 Day Ago
Food Services Manager
- Christ House
-
Washington, DC
FULL_TIME
- At Christ House, the medically vulnerable men experiencing homelessness who come to us are not just our clients. When they are in our care, they are our neighbors and our community members. We opened ...
- 1 Month Ago
Food Services Manager - Higher Ed. jobs at Popular Companies
Catering Services Manager - Aventura Catering
- Aramark
-
Phoenix, AZ
- Job Description The Catering Manager, Aventura Catering, is a key leadership role that is responsible for managing the c...
- 4/22/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Towson, MD
- About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
- 4/22/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Philadelphia, PA
- Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager position at a hospital in Philadelp...
- 4/17/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Lake Butler, FL
- Job Description The Food Service Manager at RMC West CI (Corrections) is a management position responsible for developin...
- 4/17/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Hamilton, OH
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/10/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Midland, NC
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/10/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Huttonsville, WV
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 3/20/2024 12:00:00 AM
Food Service Manager
- Aramark
-
London, OH
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 3/19/2024 12:00:00 AM
About District of Columbia
Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area of 68.34 square miles (177.0 km2), of which 61.05 square miles (158.1 km2) is land and 7.29 square miles (18.9 km2) (10.67%) is water. The District is bordered by Montgomery County, Maryland to the northwest; Prince George's County, Maryland to the east; Arlington County, Virginia to the south; and Alexandria, Virginia to the west.
The south bank of the Potomac River forms the District's border with Virginia and has two major tributaries: the An...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$59,597 to $79,934
Most Popular Cities in District of Columbia for Food Services Manager - Higher Ed. Jobs
What does a Food Services Manager - Higher Ed. do?
Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019