Food Services Manager - Higher Ed. jobs in Fort Lauderdale, FL

This position is a supervisory role within the Food Services Department for the Monroe County School District. The daily environment is within a fast paced, commerical kitchen setting, where meals are prepared for students and faculty. The ideal candidate would be forward thinking, optimistic, and innovation driven. Proficiency in HAACP procedures, knowledge and experience with quanitive food production and food cost, and former experience with managing and leading a team or 4 or more employees are desirable skills for this position. This position does require above average computer skills, and full knowledge and expertise of Microsoft Office is prefered. Former experience with Federal School Food Programs is prefered. A friendly attitude is a must. Must be Manager Serve Safe Certified. The full job description is attached for your convenience.


Location: Plantation Key School in Tavernier, Florida
Hours Per Day: 8
Work Days Per Year: 190
2023-2024 Employee Reporting Days: Start Date- August 2, 2023- End Date 5/29/2024
Paychecks Per Year: 24 (twice per month)
Full Benefits/ Florida Retirement System
Supplemental Insurance Packets (accidental, critical illness, cancer, pet, personal financial management, etc.)
Holidays, Weekends, and Summers off
Tutition Reimbursement for qualifying majors
Shift Meal with the Food Service Department
Paid Training and Professional Development
Employee Discounts (Tickets @Work, Target, Michaels, etc.
Wellness Fairs
Uniforms Provided


Starting Salary: $26.37-$31.17