Food Services Manager - Higher Ed. jobs in Fort Wayne, IN

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food Services Manager in Training
  • Yona Solutions
  • Fort Wayne, IN FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

    Yona is looking for a Manager in Training (MIT) for Food Services to join the team!  The MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.

    Benefits of Yona

    • Comprehensive medical, dental, and vison insurance
    • Employer paid life insurance
    • 401(k) plan
    • Competitive paid time off
    • Employee assistance program
    • Wages on demand
    • Discount & wellness programs
    • Career growth

    Responsibilities:

    • Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents
    • Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations
    • Trains workers in procedures and proper operation and maintenance of equipment
    • Supervises and evaluates the quality of work completed by department employees
    • Plans work and staffing schedules to ensure adequate services are rendered.  Maintains proper staffing levels
    • Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
    • Manages a cost-effective program to budget
    • Maintains excellent relations with residents, visitors, and all community departments
    • Actively participates in facility meetings and committees
    • Follows all Company policies and procedures
    • Promotes the professional growth and development of the entire departmental team
    • Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable 
    • Reports monthly initiatives, goals, and accomplishments
    • Promotes and monitors resident satisfaction
    • Ensures that the food service operation is maintained in a clean, safe and sanitary manner

     

    Requirements:

    • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning
    • Food service supervisory experience required; at least two years experience in long term care preferred
    • ServSafe Certification for Managers, National Restaurant Association
    • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)
    • Skilled in motivating and supervising staff members
    • Excellent interpersonal skills, customer service and quality attitude
    • Ability to work under pressure and meet established goals and objectives
    • Public speaking skills
    • Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
    • Ability to work all shifts as needed
    • Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

     

    This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

    Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.  

    Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

  • 10 Days Ago

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Regional Service Manager - Fort Wayne, IN (Remote)
  • Signode -Regional Service Manager
  • Fort Wayne, IN FULL_TIME
  • Regional Service Manager - Fort Wayne, IN (Remote) Apply Now Description/Job Summary About Signode:With over $2B in revenue, 80 manufacturing facilities across 6 continents and over 9,000 employees wo...
  • 1 Month Ago

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Director of Food Services
  • Wellbrooke of Wabash
  • Wabash, IN FULL_TIME
  • JOIN TEAM TRILOGY Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensur...
  • 11 Days Ago

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Food Services Director
  • Yona Solutions
  • Fort Wayne, IN FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 3 Days Ago

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Director of Food Services
  • Castle Healthcare
  • Fort Wayne, IN FULL_TIME
  • Director of Food Services Principle Tasks: OPERATIONS MANAGEMENT Recruit, interview, hire, train, coach, evaluate, reward, discipline and when necessary, terminate employees Develop job duties and rou...
  • 6 Days Ago

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Food Services Executive Director
  • Yona Solutions
  • Fort Wayne, IN FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 8 Days Ago

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0 Food Services Manager - Higher Ed. jobs found in Fort Wayne, IN area

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Arby's - Restaurant Staff - Urgently Hiring
  • Arby's
  • Fort Wayne, IN
  • Arby's - Downtown Ft. Wayne is looking for a full time or part time Restaurant Staff team member to join our team in For...
  • 3/19/2024 12:00:00 AM

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Catering Manager 2
  • Sodexo
  • WINONA LAKE, IN
  • Unit Description: Take a fresh look at your future. ***Relocation Assistance Available!*** Sodexo is seeking a Catering ...
  • 3/18/2024 12:00:00 AM

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Assistant Cook / Housekeeping
  • Girl Scouts of Northern Indiana - Michiana, Inc.
  • Syracuse, IN
  • **Camp Assistant Cook and Housekeeping Position - Girl Scouts (seasonal)** Syracuse, IN **Assistant Cook and Housekeepin...
  • 3/18/2024 12:00:00 AM

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Assistant Manager
  • Joinfiveguys
  • Fort Wayne, IN
  • **Assistant Manager** **COMPANY:** **REQ #:** 5266589 **LOCATION:** 5830 W Jefferson Blvd, Five Guys Location # 1693, Fo...
  • 3/18/2024 12:00:00 AM

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Part time Cook/Prep
  • Creative Dining Services
  • Fort Wayne, IN
  • Creative Dining Services is looking for a Cook at Lincoln Financial in Fort Wayne, IN. The Cook works within the Dining ...
  • 3/18/2024 12:00:00 AM

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KFC Restaurant General Manager
  • KFC
  • Fort Wayne, IN
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 3/18/2024 12:00:00 AM

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Cook
  • Wingstop Inc
  • Fort Wayne, IN
  • Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, han...
  • 3/16/2024 12:00:00 AM

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Cook
  • Parkview Health
  • Fort Wayne, IN
  • Change a Life Today. Yours. Choose Parkview. Meet our Team and learn more about Parkview HERE The Nutrition Service depa...
  • 3/15/2024 12:00:00 AM

Fort Wayne is a city in the U.S. state of Indiana and the seat of Allen County, United States. Located in northeastern Indiana, the city is 18 miles (29 km) west of the Ohio border and 50 miles (80 km) south of the Michigan border. With a population of 253,691 in the 2010 census, it is the second-most populous city in Indiana after Indianapolis, and the 75th-most populous city in the United States. It is the principal city of the Fort Wayne metropolitan area, consisting of Allen, Wells, and Whitley counties, a combined population of 419,453 as of 2011. Fort Wayne is the cultural and economic c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$49,908 to $66,941
Fort Wayne, Indiana area prices
were up 1.3% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019