Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Position Summary: The Maintenance Manager supervises all maintenance employees and complies with all safety, quality, quantity, and housekeeping standards. Responsible for overseeing maintenance efforts across the Plant. Manages maintenance activities for the upkeep of buildings, and equipment. Resolves problems as they arise whether directly or by assembling teams to solve those issues.
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Job Type: Full-time
Salary: $120,000.00 - $145,000.00 per year
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0 Food Services Manager - Higher Ed. jobs found in Monterey, CA area