Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Food Service Manager is responsible for ensuring smooth and efficient operation of the school food service program at assigned location in accordance with the regulations of the USDA and National School Lunch Program. Candidates must submit drug screen and background check.
Essential Duties and Responsibilities
To be successful as a Food Service Manager you must be able to perform each essential duty and take responsibility for maintaining regular daily operations of the cafeteria.
Education and Experience
Job Type: Full-time
Pay: $24,000.00 - $45,000.00 per year
Benefits:
Schedule:
Education:
Experience:
Work Location: In person
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0 Food Services Manager - Higher Ed. jobs found in New Orleans, LA area