Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
When you work for Gateway Hudson Valley, you make a difference in people’s lives.
Our Vision: To be a leader in supporting individuals as they strive to achieve a hopeful, satisfying, active, and contributing life.
Medical, Dental, Life Insurance , 403(b) Retirement, Holidays, and generous PTO
POSITION SUMMARY
The Manager of Food Service is responsible for managing and coordinating Gateway’s Food Service department. The Manager develops new business, supervises Food Service staff, and meets all departmental goals and objectives.
ESSENTIAL RESPONSIBILITIES
Program Operations
Supervisory Responsibilities
REQUIRED QUALIFICATIONS
Education:
Experience:
Licenses / Certifications:
WORKING CONDITIONS
REGULATORY CLEARANCES REQUIRED:
We are an EEO/AA employer M/F/D/V/SO employer
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0 Food Services Manager - Higher Ed. jobs found in Poughkeepsie, NY area