Food Services Manager - Higher Ed. jobs in Salisbury, NC

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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FT Evening Manager
  • Food Lion
  • Mooresville, NC FULL_TIME
  • Address: USA-NC-Mooresville-529 East Plaza Drive
    Store Code: Store 02528 Managers (2718496)

    Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

    PRIMARY PURPOSE

    Responsible for retail store operations during the evening hours making decisions impacting store associates,
    merchandise quality and presentation and the level of service offered to our customers. Ensure conditions involving security, safety, and food safety are consistently maintained at the highest levels.

    DUTIES AND RESPONSIBILITIES

    • Assist the Store Manager and Assistant Store Manager with the day-to-day operations of the entire store
    • Responsible for hiring, training, and developing associates
    • Manage performance through performance management, coaching, appraisal and disciplinary efforts
    • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast and easy customer service
    • Provide leadership and motivation within the store to promote a culture reflective of Food Lion’s Guiding Principles, Core Values, Vision and Strategy
    • Ensure proper control of all store funds and company assets
    • Observe and correct all unsafe conditions that could cause associate or customer accidents
    • Observe and ensure compliance with company guidelines, policies, standard practices, security, safety, and food safety standards
    • Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems
    • Support the achievement of store budgeted financial and operating results
    • Maximize sales through excellent customer service and minimize shrink through proper utilization of Standard Practices to ensure that inventory and moneys are accounted for; provides coaching for associates to recognize and prevent losses
    • Ensure store conditions, customer service and satisfaction, product quality, freshness, availability, variety and execution of all policies and procedures
    • Ensure compliance with local, state and federal regulations
    • Ensure that staffing schedules across departments meet the business needs
    • Constant interaction with associates; ensure associates understand Food Lion’s expectations and have the tools and training to be successful
    • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
    • Perform all other duties and projects as assigned

    QUALIFICATIONS

    • High school graduate or equivalent
    • Department Manager or equivalent experience required
    • Strong understanding of store operations and total store merchandising techniques
    • Excellent interpersonal, customer service and communication skills
    • Excellent organizational skills and a demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
    • Good judgment solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances
    • Desire and ability to lead and manage associates throughout multiple departments
    • Must meet minimum age requirements to perform specific job functions
    • Must be able to meet the physical requirements of the position, with or without reasonable accommodations
    • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

    PHYSICAL REQUIREMENTS

    • Ability to use computers and other communication systems required to perform job functions
    • Ability to use hand held computers for orders, mark downs, scan outs, and inventory
    • Stand 100% of the time, frequently walking short distances
    • Ability to push or pull up to 2000 pounds using a pallet jack or float
    • Perform repetitive hand and arm motions
    • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion
    • Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners
    • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
    • Meet established volume activity standards for the position
    • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
    • Have sufficient visual ability to check invoices, dates, and other written documents


    Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

    Job Requisition: 367986_external_USA-NC-Mooresville
  • Just Posted

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FT Replenishment Manager (H)
  • Food Lion
  • Mooresville, NC FULL_TIME
  • Address: USA-NC-Mooresville-1339 Shearers Rd Store Code: Store 02684 Managers (7236580) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since...
  • Just Posted

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Perishable Manager (H)
  • Food Lion
  • Lexington, NC FULL_TIME
  • Address: USA-NC-Lexington-291 Talbert Blvd Store Code: Store 00122 Market (7206375) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 195...
  • Just Posted

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Store manager center
  • Food Lion
  • Mocksville, NC FULL_TIME
  • PRIMARY PURPOSE Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Str...
  • Just Posted

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FT Evening Manager
  • Food Lion
  • China, NC FULL_TIME
  • Address: USA-NC-China Grove-1460 S Main St Store Code: Store 02650 Grocery (7235909) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 19...
  • 2 Days Ago

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Perishable Manager (H)
  • Food Lion
  • China, NC FULL_TIME
  • Address: USA-NC-China Grove-1460 S Main St Store Code: Store 02650 Market (7235943) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 195...
  • 2 Days Ago

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0 Food Services Manager - Higher Ed. jobs found in Salisbury, NC area

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PATIENT SOLUTIONS SUPPORT MANAGER ( FOOD SERVICE)
  • Morrison Healthcare
  • Charlotte, NC
  • **PATIENT SOLUTIONS SUPPORT MANAGER ( FOOD SERVICE)** **Charlotte, North Carolina 13920** **Posted Date:** Sep 24, 2021 ...
  • 4/24/2024 12:00:00 AM

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Cook-Part Time
  • Culinary Services Group
  • High Point, NC
  • Cook-Part Time Description Grow your culinary career with Culinary Services Group. Were looking for Cooks to prepare del...
  • 4/24/2024 12:00:00 AM

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Banquet Server
  • NorthStone Country Club LLC
  • Huntersville, NC
  • Job Description Job Description Description: #ZR NorthStone Country Club is looking for a team of Banquet Servers for ou...
  • 4/23/2024 12:00:00 AM

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Cook-Part Time
  • Culinary Services Group
  • Greensboro, NC
  • Cook-Part Time Description **At Culinary Services Group our success depends on your growth!** Make a difference in the l...
  • 4/22/2024 12:00:00 AM

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Banquet Houseperson
  • White Lodging Services Corp.
  • Charlotte, NC
  • **Banquet Houseperson** **Job Description** Summary: The Catering Service House-Person position is a highly visible role...
  • 4/21/2024 12:00:00 AM

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Chef Manager/Food and Beverage Service Director-Embassy Suites
  • Cmchotels
  • Charlotte, NC
  • **Chef Manager/Food and Beverage Service Director-Embassy Suites** **Department:** Food and Beverage **Hotel Name:** Cha...
  • 4/21/2024 12:00:00 AM

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Food And Beverage Multi-Unit Manager
  • HMSHost
  • Charlotte, NC
  • HMSHost is looking for a Food & Beverage Multi-Unit Manager to join our team of restaurants at Charlotte-Douglas Interna...
  • 4/20/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Midland, NC
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/10/2024 12:00:00 AM

Salisbury (/ˈsɔːlzbəri/ SAWLZ-bər-ee) is a city in the Piedmont of North Carolina; it is the county seat of Rowan County. Located 44 miles northeast of Charlotte and within its metropolitan area, the town has attracted a growing population. This was 33,663 in the 2010 Census (growing 27.8% from the Census in 2000). Founded in 1753, Salisbury is noted for its historic preservation, with five Local Historic Districts and ten National Register Historic Districts. Salisbury is the home to North Carolina soft drink, Cheerwine, regional supermarket, Food Lion and Rack Room Shoes. It is one of two ci...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$50,387 to $67,581
Salisbury, North Carolina area prices
were up 1.5% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019