Food Services Manager - Higher Ed. jobs in San Bernardino, CA

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Food Services Manager - Higher Ed. jobs

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ARMC Food Services Manager
  • San Bernardino County
  • Colton, CA FULL_TIME

  • Arrowhead Regional Medical Center is hiring for a Food Services Manager who will manage the operations and programs of Food Services for Arrowhead Regional Medical Center (ARMC). Reporting directly to the Nutrition Service Manager, this position will manage subordinate supervisors, the daily operations of the Food Services Department and Café that serves patients, staff, and visitors. The Food Services Manager ensures sanitation and cleanliness standards are met; ensures tools and equipment are used properly; develops and maintains policies and procedure, leading process improvement initiatives; and implements and monitors quality management and performance improvement studies and solutions.
     
    For more information, refer to the ARMC Food Services Manager job description.



    This positions offers excellent and competitive benefits for the employee and their dependents!

     

     
    ARROWHEAD REGIONAL MEDICAL CENTER

    Located on a beautiful 70-acre campus in Colton, California (50 miles east of Los Angeles), Arrowhead Regional Medical Center (ARMC) is a state-of-the-art, public/nonprofit, 456-bed, university affiliated teaching hospital licensed by the State of California Department of Public Health and accredited by The Joint Commission. The hospital houses a regional burn center serving four counties (San Bernardino, Riverside, Mono and Inyo), a comprehensive stroke center, level I trauma center and a freestanding in-patient behavioral health center. Additionally, ARMC operates five community-based, primary care clinics and over 40 specialty care outpatient services. ARMC is the primary teaching hospital for the adjacently located California University of Science and Medicine (CUSM), the Inland Empire's newest medical school.


     To learn more about our hospital click HERE.  


    CONDITIONS OF EMPLOYMENT 

    1) Pre-Employment Process: Applicants selected for this position must pass a background investigation, which includes verification of employment and education. 
    2) Certification: California ServSafe certification with Manager Training from an accredited agency.
    3) Shift Information: Applicants may be required to work various shifts, which may include evenings, weekends and holidays.
    4) Travel Requirement: Travel throughout the County may be required.  A valid California Class C driver license and proof of automobile liability insurance is required at the time of appointment.
    5) Sponsorship: Please note San Bernardino County is not able to consider candidates who will require visa sponsorship at the time of application or in the future.
    Experience: Three (3) years of experience with the preparation of large quantity of food services for a hospital, detention center, school cafeteria or other healthcare or institutional setting with at least one (1) year serving as a supervisor or a lead.
    The desired candidate will be a certified Chef through an accredited organization or possess a Certificate in Dietary Services Management or similar certification. This candidate will have at least 5 years of experience supervising the preparation of food services for a large institution that adheres to nutritional standards. Experience managing a represented workforce is also desired.  
    Application Procedure: Applications will be accepted until a sufficient number of qualified applications are received. To receive priority consideration for this excellent opportunity, please complete and submit the online employment application and supplemental questionnaire as soon as possible. This recruitment may close at any time once a sufficient number of qualified candidates have been reached. Resumes will not be accepted in lieu of the application and/or supplemental questionnaire.

    There will be a competitive evaluation based on a review of the Application and Supplemental Questionnaire. It is to your advantage to include as much relevant and detailed work experience as possible.

    To ensure timely and successful submission of your online application, please allow ample time to complete and submit your application before the posted filing deadline.  Applicants will be automatically logged-out if they have not submitted the application and all required materials prior to the posted deadline.  Once your application has been successfully submitted you will receive an onscreen confirmation and an email.  We recommend that you save and/or print these for your records.

    If you require technical assistance, please click HERE to review the Government Jobs online application guide, or contact their Toll-Free Applicant Support line at (855) 524-5627.  Please note that Human Resources is not responsible for any issues or delays caused by the computer or browser used to submit the application.  

    EEO/ADA: San Bernardino County is an Equal Employment Opportunity (EEO) and Americans with Disabilities Act (ADA) compliant employer, committed to providing equal employment opportunity to all employees and applicants.  

    ADA Accommodation: If you have a disability and require accommodations in the testing process, submit the Special Testing Accommodations Request Form within one week of a recruitment filing deadline.

    Veterans’ Preference: Eligible veterans and their spouse or widow(er) who are not current County employees may be awarded additional Veterans’ Preference points. Click HERE for information and instructions to request Veteran's Preference points.

    Please click HERE for important Applicant Information and the County Employment Process.
  • 12 Days Ago
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Manager-Food & Nutrition Services
  • Coachella Valley Behavioral Health
  • Indio, CA FULL_TIME
  • Overview Come join our team as Manager of Food and Nutritional Services at Coachella Valley Behavioral Health! As part of our team, you will plan, organize, direct, and implement all aspects of the ou...
  • 15 Days Ago
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Food Services Manager
  • Strategix Management Llc
  • San Bernardino, CA FULL_TIME
  • The Food Services Manager oversees full operation of food service department, meal planning, preparation, and serving. Maintain clean, sanitary, and organized cafeteria, food storage, preparation, and...
  • 1 Month Ago
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FOOD SERVICES MANAGER (DIETARY MANAGER)
  • Palm Springs Healthcare Center
  • Palm Springs, CA FULL_TIME
  • SUMMARY Coordinates the total operation of the dietary department. Manages food service operations and coordinates nutritional services for residents and patients. ESSENTIAL DUTIES AND RESPONSIBILITIE...
  • 1 Day Ago
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ED Technician - SMMC Emergency
  • Providence Health & Services
  • Apple Valley, CA FULL_TIME
  • Description Under minimal supervision, operates cardiac ultrasound equipment to produce optimal echocardiograph images for diagnostic evaluation of chamber measurements, blood flow characteristics, an...
  • 1 Month Ago
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Case Manager-ED
  • Loma Linda University Health
  • Loma Linda, CA FULL_TIME
  • University Hospital: Case Management (Unscheduled, Rotating Shift) - Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility,...
  • 19 Days Ago
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0 Food Services Manager - Higher Ed. jobs found in San Bernardino, CA area

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Prep Cook - El Torito
  • Xperience Restaurant Group
  • San Bernardino, CA
  • XRG FIELD HOURLY POSITIONS: Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience...
  • 4/19/2024 12:00:00 AM
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Grill Master (Cook)
  • El Pollo Loco Holdings
  • Rialto, CA
  • Our Crew Members are the heart and soul of our restaurants. Each and every one of our Crew Member careers plays a meanin...
  • 4/19/2024 12:00:00 AM
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Deli Clerk
  • Mother's Market & Kitchen, Inc.
  • Brea, CA
  • Description Pay Range: $16.00-$20.00 per hour Under both the Food Service Manager and Store Manager Supervision, the DEL...
  • 4/18/2024 12:00:00 AM
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Dishwasher - El Torito
  • Xperience XRG
  • San Bernardino, CA
  • XRG FIELD HOURLY POSITIONS: Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience...
  • 4/18/2024 12:00:00 AM
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Food Service Manager
  • Pepitos Mexican Restaurant
  • Riverside, CA
  • Job Description Job Description We are seeking a Food Service Manager to join our team! You will be responsible for prov...
  • 4/18/2024 12:00:00 AM
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Dishwasher
  • Outback Steakhouse
  • San Bernardino, CA
  • Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, clic...
  • 4/18/2024 12:00:00 AM
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Line Cook - El Torito
  • Xperience XRG
  • San Bernardino, CA
  • XRG FIELD HOURLY POSITIONS: Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience...
  • 4/17/2024 12:00:00 AM
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CAFETERIA WORKER
  • Northrop Grumman Corp.
  • Azusa, CA
  • **Location** : United States-California-Azusa **Description** Northrop Grumman Space Systems Sector in Azusa, CA is seek...
  • 4/16/2024 12:00:00 AM
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About San Bernardino, California

According to the United States Census Bureau, the city has a total area of 59.6 square miles (154 km2), of which 59.2 square miles (153 km2) is land and 0.4 square miles (1.0 km2), or 0.74%, is water. The city lies in the San Bernardino foothills and the eastern portion of the San Bernardino Valley, roughly 60 miles (97 km) east of Los Angeles. Some major geographical features of the city include the San Bernardino Mountains and the San Bernardino National Forest, in which the city's northernmost neighborhood, Arrowhead Springs, is located; the Cajon Pass adjacent to the northwest border; City...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$56,545 to $75,841
San Bernardino, California area prices
were up 3.0% from a year ago
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What does a Food Services Manager - Higher Ed. do?

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019