Food Services Manager - Higher Ed. jobs in Terre Haute, IN

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food Services Manager in Training
  • Yona Solutions
  • Charleston, IL FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

    Yona is looking for a Manager in Training (MIT) for Food Services to join the team!  The MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.

    Benefits of Yona

    • Comprehensive medical, dental, and vison insurance
    • Employer paid life insurance
    • 401(k) plan
    • Competitive paid time off
    • Employee assistance program
    • Wages on demand
    • Discount & wellness programs
    • Career growth

    Responsibilities:

    • Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents
    • Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations
    • Trains workers in procedures and proper operation and maintenance of equipment
    • Supervises and evaluates the quality of work completed by department employees
    • Plans work and staffing schedules to ensure adequate services are rendered.  Maintains proper staffing levels
    • Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
    • Manages a cost-effective program to budget
    • Maintains excellent relations with residents, visitors, and all community departments
    • Actively participates in facility meetings and committees
    • Follows all Company policies and procedures
    • Promotes the professional growth and development of the entire departmental team
    • Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable 
    • Reports monthly initiatives, goals, and accomplishments
    • Promotes and monitors resident satisfaction
    • Ensures that the food service operation is maintained in a clean, safe and sanitary manner

     

    Requirements:

    • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning
    • Food service supervisory experience required; at least two years experience in long term care preferred
    • ServSafe Certification for Managers, National Restaurant Association
    • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)
    • Skilled in motivating and supervising staff members
    • Excellent interpersonal skills, customer service and quality attitude
    • Ability to work under pressure and meet established goals and objectives
    • Public speaking skills
    • Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
    • Ability to work all shifts as needed
    • Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

     

    This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

    Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.  

    Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

  • 11 Days Ago

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Food Services Area Manager
  • Yona Solutions
  • Terre Haute, IN FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 14 Days Ago

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Food Services Manager in Training
  • Yona Solutions
  • Paris, IL FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 20 Days Ago

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Food Services District Manager
  • Yona Solutions
  • Charleston, IL FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 25 Days Ago

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Assistant Director of Food Services
  • Trilogy Health Services
  • Terre Haute, IN FULL_TIME
  • Campus: Cobblestone Crossings Type: Full-Time Shift: 1st Shift Location : Address: 1850 E. Howard Wayne Drive Location : City: Terre Haute Location : State/Province: IN Location : Postal Code: 47802 M...
  • 1 Month Ago

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Director of Food Services
  • Cobblestone Crossings
  • Terre Haute, IN FULL_TIME
  • JOIN TEAM TRILOGY Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensur...
  • 10 Days Ago

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0 Food Services Manager - Higher Ed. jobs found in Terre Haute, IN area

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Server - Quarterly Retention Bonus & Quarterly Performance Review Increase Programs
  • Asccare
  • Terre Haute, IN
  • ** Server - Quarterly Retention Bonus & Quarterly Performance Review Increase Programs** **Job Category****:** Food & Nu...
  • 3/18/2024 12:00:00 AM

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Casual Dining Food and Beverage Attendant
  • Terre Haute Casino Resort
  • Terre Haute, IN
  • SUMMARY The casual dining attendant is responsible to ensure that all guests are provided a fast, friendly quality dinin...
  • 3/18/2024 12:00:00 AM

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Casino Food and Beverage Attendant
  • Terre Haute Casino Resort
  • Terre Haute, IN
  • SUMMARY Candidate is responsible for precise, safe, proper mixing, controlling, dispensing, preparing, stocking and serv...
  • 3/18/2024 12:00:00 AM

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Assistant Director of Food Services
  • Trilogy Health Services, LLC
  • Terre Haute, IN
  • **Assistant Director of Food Services** Harrisons Crossing Health Campus Terre Haute, IN, US Dining Services JOB DESCRIP...
  • 3/16/2024 12:00:00 AM

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Restaurant Team Member - Cashier
  • Panera Bread Co
  • Terre Haute, IN
  • PANERA CAFE RETAIL TEAM MEMBER: CASHIER Want to work in a place where you can learn, laugh, be supported, be yourself an...
  • 3/16/2024 12:00:00 AM

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Restaurant Shift Leader
  • Love
  • Terre Haute, IN
  • ** Restaurant Shift Leader** Location: Terre Haute, IN, US, 47802 **Req ID:** 297641 Address: 1730 E. Harlan Drive Terre...
  • 3/16/2024 12:00:00 AM

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General Manager
  • Arby's
  • Terre Haute, IN
  • *Position* As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Mana...
  • 3/15/2024 12:00:00 AM

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Banquet Server|Part-time| Terre Haute Convention Center
  • Oak View Group
  • Terre Haute, IN
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/15/2024 12:00:00 AM

Terre Haute is located alongside the eastern bank of the Wabash River in western Indiana. The city lies about 75 miles (121 km) west of Indianapolis. According to the 2010 census, Terre Haute has a total area of 35.272 square miles (91.35 km2), of which 34.54 square miles (89.46 km2) (or 97.92%) is land and 0.732 square miles (1.90 km2) (or 2.08%) is water. The Wabash River dominates the physical geography of the city, forming its western border. Small bluffs on the east side of city mark the edge of the historic flood plain. Lost Creek and Honey Creek drain the northern and southern sections ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$49,116 to $65,878
Terre Haute, Indiana area prices
were up 1.3% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019