Food Services Manager - Higher Ed. jobs in Vermont

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food Services Substitutes
  • Food Services - Burlington High School
  • Burlington, VT PART_TIME
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    A.   A. SCOPE OF WORK: To safely and efficiently provide nutritious meals to Burlington School Students in all aspects of food preparation, production, service and clean-up.

     

    B. ESSENTIAL FUNCTIONS:

    These areas state the underlying requirements that an employee must meet in order to perform these essential functions.  In accordance with the Americans with Disabilities Act, reasonable accommodations may be made to qualified individuals with disabilities to perform the essential functions of the position.

    1. Performs daily duties to include preparing food items, washing, chopping, mixing, cooking, and assembling of recipe items.
    2. Works with direction from the site supervisor to prepare various fruits and vegetables for all meals.
    3. Prepares for serving meals to customers, cleaning of kitchen and equipment, and washing dishes, pots, utensils, etc.
    4. Creates and prepares menu and other items that reflect both a variety and an understanding of nutritious meals for kids.
    5. Prepares food by following proper food safety and sanitation procedures.
    6. Engages in cafeteria and/or classroom taste tests to introduce new menu items.
    7. Operates a point of sale system as required.
    8. Provides a high level of customer service.
    9. Attends scheduled staff/faculty meetings.
    10. Prepares/completes appropriate reports/paperwork as necessary.
    11. Performs all other duties as assigned.

     

    C. REQUIRED QUALIFICATIONS:

    1. Education:
      1. Minimum Required: High School diploma or equivalent
      2. Preferred: Some college preferred
      3. Certification Preferred: Not Applicable
    1. Experience: 
      1. Minimum Required: None
    1. Knowledge, Skills, And Abilities:
    •   General knowledge: Sufficient knowledge of a field to perform most work in normal situations. The work calls for comprehension of standard situations and includes knowledge of most of the significant aspects of the subject.

    4. List Specific Skills And/Or Abilities Required:

    • Ability to communicate courteously, efficiently, and effectively with a variety of individuals, including students, faculty, administrators, parents, and representatives of outside organizations.
    • Ability to work well in a team setting.
    • Ability to demonstrate positive customer service skills.
    • Ability to use kitchen equipment and small wares to prepare and serve food in a safe and sanitary manner.
    • Willingness to learn new skills.       
    • Familiar with Federal and State laws and regulations regarding health and safety, including food handling and safety laws and regulations.

    5.  Preferred Qualifications: Not Applicable

     

    D. WORKING CONDITIONS: These are the physical and mental/reasoning requirements of the position as it is typically performed.  The inability to meet one or more of these physical or mental/reasoning requirements will not automatically disqualify a candidate or employee from the position.

     

       


    Equal Opportunity:
    The Burlington School District provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

     

  • 21 Days Ago

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Food Services Staff
  • Burlington School District
  • Burlington, VT FULL_TIME
  • POSITION TITLE: Food Service Employee - Regular SCHOOL/DEPARTMENT: Food Services REPORTS TO and SUPERVISION RECEIVED: Director of Food Services DIRECTLY SUPERVISES: None NON-UNION/UNION: AFSCME - Food...
  • 23 Days Ago

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Food Services Staff
  • Burlington Public Schools
  • Burlington, VT OTHER
  • POSITION TITLE:Food Service Employee - RegularSCHOOL/DEPARTMENT:Food ServicesREPORTS TO and SUPERVISION RECEIVED:Director of Food ServicesDIRECTLY SUPERVISES:NoneNON-UNION/UNION:AFSCME - Food Services...
  • 25 Days Ago

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Director, Nutrition and Food Services
  • The University of Vermont Health Network
  • Berlin, VT FULL_TIME
  • This is a full-time, benefit eligible position in beautiful Berlin, Vermont! Eligible for generous benefit package and relocation assistance. APPLY TODAY!JOB DESCRIPTIONUnder the supervision of the VP...
  • Just Posted

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Food Services Substitutes
  • Burlington Public Schools
  • Burlington, VT OTHER
  • A. A. SCOPE OF WORK: To safely and efficiently provide nutritious meals to Burlington School Students in all aspects of food preparation, production, service and clean-up.B. ESSENTIAL FUNCTIONS: These...
  • 10 Days Ago

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Food Services Team Member
  • Northeast Family Institute NFI
  • Saint Johnsbury, VT FULL_TIME
  • NFI Vermont is looking for a food services team member to support The Arlington School. The job entails food prep, dish washing and minimal grocery shopping. This is a part-time, school year position,...
  • 1 Month Ago

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Franchised Catering Services Manager
  • Marriott International, Inc.
  • **Franchised Catering Services Manager** Check out pictures from associates at this location, and some videos too! Renai...
  • 3/28/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Norton, KS
  • Job Description The Food Service Manager at Norton/Stockton Correctional is a management position responsible for develo...
  • 3/26/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Larned, KS
  • Job Description The Food Service Manager at Larned Correctional Facility is a management position responsible for develo...
  • 3/25/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • New York City, NY
  • Job Description Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custo...
  • 3/25/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Huttonsville, WV
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/20/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Boston, MA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/19/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • London, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/19/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Fayette, IA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/1/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$51,518 to $69,100

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019