Food Services Manager jobs in Albuquerque, NM

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Food Service Sales Manager
  • Performance Food Group
  • Albuquerque, NM FULL_TIME
  • We Deliver the Goods:
    • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.
    • Growth opportunities performing essential work to support America’s food distribution system.
    • Safe and inclusive working environment, including culture of rewards, recognition, and respect.
    Why join Core-Mark?
    Core-Mark emphasizes personal growth and development for all associates. We believe when you succeed, the company succeeds. We promote internally whenever possible & provide frequent training opportunities in several formats to help you meet your personal and career goals.
    • Compensation: $80,000 Bonus potential
    • No weekends! Core business operations are Monday - Friday around the hours of 8-5PM
    • Customer facing position with 80% travel within territory (Travel in all of New Mexico, West Texas & Eastern third of Arizona.
    • Car Data Program including car allowance and mileage reimbursement.
    • Monthly Cell Phone Stipend
    Position Summary:
    Foodservice is a critical component of Core-Mark’s offer to the convenience retail channel. As the Food Service Sales Manager, you will be responsible for developing and promoting our food service initiatives by working with local sales groups to educate and advise current and potential customers on how to enter the foodservice business or improve their current foodservice offering.

    A successful candidate will have effectively demonstrated the ability to maintain knowledge of food service trends, educate on food service practices, and contribute to the quality that we provide to our vendors and customers. This role is a Foodservice Ambassador and promotes and advocates for all Private Brand Sales/Marketing Efforts and Foodservice Promotions. A successful candidate must possess strong leadership and presentation skills – both written and oral and be able to effectively lead brands discussions with knowledge and brand acumen and approach activities in an enthusiastic manner. 

    Position Responsibilities:
    • Facilitate the implementation of all new and existing food programs, including but not limited to: training demonstrations, menu/recipe development, processing of all necessary documentation, securing equipment needs, and managing inventory.
    • In-field training and consultation with strategic accounts recommending foodservice growth strategies around new product information, preparation methods, merchandising and display equipment while advising on marketing, pricing, and profitability.
    • Maintaining and learning knowledge of food service products, practices, and trends.
    • Building and maintaining positive relationships with suppliers, customers, and internal partners.
    • Partner with Purchasing Department to manage inventory, weekly and monthly demands for Key Program components and Programs
    • Conduct weekly field visits with suppliers and sales team to identify opportunities and present Core-Mark Food Service Programs to key customer base.
    • Manage food and beverage cutting/demonstrations both on-site and off-site, including scheduling and preparing food service sample kits.
    • Coordinate and participate at Regional and National Trade Shows for all Food Related Initiatives.
    • Participate and present in sales meetings to build product sell-through strategy and execute business action plans to support Core-Mark’s growth objectives.
    • Partner with Corporate Foodservice Strategy and Growth team to help develop and optimize our proprietary brand portfolio and its activation at respective OpCo. Provide real-time feedback and input to brands performance – successes and challenges.
    The ideal candidate should possess the following: 
    • Demonstrated knowledge of food preparation, cooking and equipment use.
    • Detail minded and organized, with an ability to build a weekly schedule to support 80% field visits and 20% program support. 
    • Solutions-minded with an ability to analyze and critically evaluate situations.
    • Ability to learn computer programs, systems, and new technology solutions as they relate to the position.
    • General knowledge of food safety standards including basic HACCP practice and cold-chain integrity, transporting of perishable foods, and maintain Serv-Safe certification.
    • Ability to dissect foodservice sales reports and present findings, opportunities, and headwinds to Director of Sales.
    • Strong communication and presentation skill set with a demonstrated ability to conduct professional, results driven customer presentations.
  • 18 Days Ago

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RD for USDA School meal programs ( Hybrid / Remote )
  • Acorn Food Services
  • Albuquerque, NM FULL_TIME
  • We are currently recruiting for a Registered Dietitian to provide contract services . This would be for a Elementary School meal program under the USDA, NSB-NSL outline We are recruiting in PA, CT, NM...
  • 9 Days Ago

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Food Services Supervisor
  • AMIKids Inc.
  • Albuquerque, NM FULL_TIME
  • Are you a leader? Do you have a passion for cooking? Do you want to use that passion to motivate and inspire youth in your community? If you answered YES, then, this job with AMIkids Inc, may be the p...
  • 14 Days Ago

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Confidential Clerical - Food Services
  • Rio Rancho Public Schools
  • Rio Rancho, NM PART_TIME
  • THIS POSTING IS FOR THE 2022-2023 School Year. PT TEMP HOURLY POSITION FINANCE DEPARTMENT/FOOD SERVICES Job Title: Confidential Clerical A confidential clerical employee devotes a majority of his/her ...
  • 1 Month Ago

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Food Services Supervisor
  • Five Star Senior Living
  • Albuquerque, NM FULL_TIME
  • The Opportunity Five Star Senior Living is actively seeking a Food Services Supervisor. As the Food Services Supervisor, you will supervise food service for residents, team members, and visitors. You ...
  • 1 Month Ago

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Food Services Director
  • Five Star Senior Living
  • Albuquerque, NM FULL_TIME
  • The OpportunityWe are looking for a Dining Service Director to join our team. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction ...
  • 1 Month Ago

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0 Food Services Manager jobs found in Albuquerque, NM area

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Dietitian Nutritionist II
  • Sodexo
  • ALBUQUERQUE, NM
  • Unit Description: Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Regis...
  • 4/18/2024 12:00:00 AM

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Kitchen Team Member
  • Chick-fil-A
  • Albuquerque, NM
  • Description Are you passionate about delivering top-quality food and contributing to a dynamic kitchen team? Chick-fil-A...
  • 4/18/2024 12:00:00 AM

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Dishwasher
  • Bosque Brewing Co
  • Albuquerque, NM
  • Job Type Part-time Description The primary mission of the Dishwasher is to maintain the cleanliness of the location to e...
  • 4/18/2024 12:00:00 AM

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Server - Watch Sports Bar - Sunport
  • FRESQUEZ COMPANIES GROUP
  • Albuquerque, NM
  • Job Details Job Location Albuquerque International Sunport - Albuquerque, NM Position Type Full Time Education Level Hig...
  • 4/18/2024 12:00:00 AM

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Dietitian Nutritionist I
  • Sodexo
  • ALBUQUERQUE, NM
  • Unit Description: Are you looking to make a difference in people's lives every day? Sodexo is seeking a Registered Dieti...
  • 4/17/2024 12:00:00 AM

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Night Auditor
  • Homewood Suites Albuquerque Airport
  • Albuquerque, NM
  • Job Summary: The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible f...
  • 4/17/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • ALBUQUERQUE, NM
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 4/8/2024 12:00:00 AM

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Certified Dietary Manager
  • Healthcare Services Group, Inc.
  • ALBUQUERQUE, NM
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/26/2024 12:00:00 AM

According to the United States Census Bureau, Albuquerque has a total area of 189.5 square miles (490.9 km2), of which 187.7 square miles (486.2 km2) is land and 1.8 square miles (4.7 km2), or 0.96%, is water. Albuquerque lies within the northern, upper edges of the Chihuahuan Desert ecoregion, based on long-term patterns of climate, associations of plants and wildlife, and landforms, including drainage patterns. Located in central New Mexico, the city also has noticeable influences from the adjacent Colorado Plateau semi-desert, Arizona-New Mexico Mountains, and Southwest plateaus and plains ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$75,442 to $102,214
Albuquerque, New Mexico area prices
were up 2.5% from a year ago

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Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
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