Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
This role is responsible for the growth of Titan Quality Power Services field service sales in the greater Southern California region where you will develop and expand the Field Service customer base by researching markets, identifying new business opportunities, and creating strategies. This role will be primarily responsible for meeting with customers and producing proposals related to maintenance and testing of both LV and MV equipment, engineering services, life extension services and emergency response for utility, industrial, and commercial customers.
If your background is in sales and you have knowledge of transformers, switchgear, substations, or engineering studies, this position could be the position for you!
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0 Food Services Manager jobs found in Bakersfield, CA area