Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
DELI MANAGER
Job includes but is not limited to the following: Responsible for the overall efficient and cost-effective operation of the Deli Department, Food Preparation, Wrapping, Product Displaying and Customer Assistance.
Prior Food Prep/Customers Service experience preferred, but not required.
Wages are based on experience/knowledge level.
Please visit our website at villagemarketfoodcenters . com for an application, fill it out and email to marketing@village-markets . com or in person at location where applying.
Job Type: Full-time
Pay: $13.75 - $15.00 per hour
Shift:
Weekly day range:
Work Location: In person
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0 Food Services Manager jobs found in Benton Harbor, MI area