Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Are you ready to dive into a dynamic role where every day brings new challenges and opportunities? We're on the lookout for a RFS Project Manager extraordinaire to join our refreshing team!
About the Gig:
As a RFS Project Manager, you'll be the maestro behind the scenes, orchestrating the successful completion of projects that keep our Refreshment Services at their sparkling best. From presentations to tradeshows, new account openings to system integrations, you'll be at the heart of the action, making things happen!
Our Playbook:
What Makes You Awesome:
Your Qualifications:
Physical Demands and Work Environment:
This isn't your ordinary 9-to-5 - it's a thrilling ride with surprises around every corner! While we've laid out the basics, expect the unexpected. As we evolve, so does the adventure. Are you ready to join us on this epic journey?
EEO/Veteran/Disabled/Federal Contractor
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0 Food Services Manager jobs found in Chattanooga, TN area