Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Yost Foods is a growing company seeking a full-time Food Technologist to join our team in Brunswick, OH! Our Food Technologist will be responsible for new product development, product duplication, application testing, and related activities.
How we invest in you:
Schedule: Full-Time Mon-Fri 8am-5pm; in person at our Brunswick, OH location. Travel may be required up to 20% of the time.
A Day in the Life of a Food Technologist:
What you need to succeed:
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0 Food Services Manager jobs found in Elyria, OH area