Food Services Manager jobs in Evansville, IN

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Food Services Manager in Training
  • Yona Solutions
  • Grayville, IL FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

    Yona is looking for a Manager in Training (MIT) for Food Services to join the team!  The MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.

    Benefits of Yona

    • Comprehensive medical, dental, and vison insurance
    • Employer paid life insurance
    • 401(k) plan
    • Competitive paid time off
    • Employee assistance program
    • Wages on demand
    • Discount & wellness programs
    • Career growth

    Responsibilities:

    • Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents
    • Works with the Food Services Director to ensure the dining programs meet federal, state, and local standards, guidelines and regulations
    • Trains workers in procedures and proper operation and maintenance of equipment
    • Supervises and evaluates the quality of work completed by department employees
    • Plans work and staffing schedules to ensure adequate services are rendered.  Maintains proper staffing levels
    • Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
    • Manages a cost-effective program to budget
    • Maintains excellent relations with residents, visitors, and all community departments
    • Actively participates in facility meetings and committees
    • Follows all Company policies and procedures
    • Promotes the professional growth and development of the entire departmental team
    • Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable 
    • Reports monthly initiatives, goals, and accomplishments
    • Promotes and monitors resident satisfaction
    • Ensures that the food service operation is maintained in a clean, safe and sanitary manner

     

    Requirements:

    • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning
    • Food service supervisory experience required; at least two years experience in long term care preferred
    • ServSafe Certification for Managers, National Restaurant Association
    • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)
    • Skilled in motivating and supervising staff members
    • Excellent interpersonal skills, customer service and quality attitude
    • Ability to work under pressure and meet established goals and objectives
    • Public speaking skills
    • Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
    • Ability to work all shifts as needed
    • Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

     

    This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

    Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.  

    Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

  • 9 Days Ago

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Food Services Manager
  • The Salvation Army USA Central Territory
  • Evansville, IN FULL_TIME
  • The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motiva...
  • 13 Days Ago

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Food and beverage manager
  • Warehouse Services, Inc.
  • Mount Vernon, IN FULL_TIME
  • Position : Food and Beverage Manager Location : Western Hills Country Club, Mt. Vernon, Indiana About Western Hills Country Club : Western Hills Country Club is a distinguished private club in Mt. Ver...
  • 3 Days Ago

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Director of Food Services
  • Trilogy Health Services
  • Boonville, IN FULL_TIME
  • Campus: Woodmont Health Campus Type: Full-Time Shift: 1st Shift Location : Address: 1325 Rockport Road Location : City: Boonville Location : State/Province: IN Location : Postal Code: 47601 Min: USD $...
  • 22 Days Ago

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Assistant Director of Food Services
  • West River Health Campus
  • Evansville, IN FULL_TIME
  • JOIN TEAM TRILOGY Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would...
  • 22 Days Ago

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Director of Food Services
  • Scenic Hills at the Monastery
  • Ferdinand, IN FULL_TIME
  • JOIN TEAM TRILOGY Job Description SummaryDirects the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines,and regulations. Ensur...
  • 16 Days Ago

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0 Food Services Manager jobs found in Evansville, IN area

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Cook - Retention Bonus offered
  • Asccare
  • Evansville, IN
  • ** Cook - Retention Bonus offered** **Job Category****:** Food & Nutrition Services **Requisition Number****:** COOKR029...
  • 3/29/2024 12:00:00 AM

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Floating Food Service Manager
  • FiveStar
  • Owensboro, KY
  • General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in...
  • 3/28/2024 12:00:00 AM

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Assistant Manager
  • Joinfiveguys
  • Evansville, IN
  • **Assistant Manager** **COMPANY:** **REQ #:** 5266588 **LOCATION:** 5402 E Indiana St, Evansville, Evansville, IN 47715 ...
  • 3/28/2024 12:00:00 AM

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Food Services Director
  • Yona Solutions
  • Grayville, IL
  • Yona Solutions - Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean en...
  • 3/28/2024 12:00:00 AM

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cook
  • The Wyndmoor of Evansville
  • Evansville, IN
  • The Wyndmoor of Evansville - As a Cook, you will prepare food according to menus, recipes and planned events for residen...
  • 3/28/2024 12:00:00 AM

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Server
  • Outback Steakhouse
  • Evansville, IN
  • ** Server** **Job Category****:** Front of House Operations **Requisition Number****:** RESTA118590 Showing 1 location *...
  • 3/28/2024 12:00:00 AM

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Evening Food & Beverage Team Member
  • Drury Hotels Company
  • Evansville, IN
  • Evening Food & Beverage Team Member page is loaded **Evening Food & Beverage Team Member** **Evening Food & Beverage Tea...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager
  • Hooters of America, LLC
  • Evansville, IN
  • Overview: Hooters of America LLC is looking for top Management Talent in the Evansville Area! Manages various areas of r...
  • 3/25/2024 12:00:00 AM

Evansville is a city and the county seat of Vanderburgh County, Indiana, United States. The population was 117,429 at the 2010 census, making it the state's third-most populous city after Indianapolis and Fort Wayne, the largest city in Southern Indiana, and the 232nd-most populous city in the United States. It is the commercial, medical, and cultural hub of Southwestern Indiana and the Illinois-Indiana-Kentucky tri-state area, home to over 911,000 people. The 38th parallel crosses the north side of the city and is marked on Interstate 69. Situated on an oxbow in the Ohio River, the city is of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$75,774 to $102,668
Evansville, Indiana area prices
were up 1.3% from a year ago

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Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
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