Food Services Manager jobs in Florence, SC

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Perishable Manager
  • Food Lion
  • Myrtle, SC FULL_TIME
  • Job Summary:
    We are seeking an experienced and motivated Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our business, ensuring efficient and effective performance. You will play a key role in managing staff, implementing strategies to drive sales and profitability, and maintaining excellent customer service.

    Responsibilities:
    - Manage and supervise a team of employees, providing guidance and support
    - Develop and implement marketing strategies to attract and retain customers
    - Recruit, train, and onboard new employees
    - Oversee payroll processes and ensure accurate and timely payment
    - Provide leadership and direction to staff, fostering a positive work environment
    - Conduct employee orientation sessions and ongoing training
    - Conduct interviews to hire qualified candidates
    - Monitor inventory levels and make purchasing decisions as needed
    - Implement sales management techniques to achieve targets
    - Ensure compliance with company policies and procedures
    - Handle customer inquiries and resolve any issues that may arise

    Qualifications:
    - Proven experience in a managerial role, preferably in a retail or sales environment
    - Strong leadership skills with the ability to motivate and inspire a team
    - Excellent communication and interpersonal skills
    - Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
    - Knowledge of payroll processes and systems
    - Ability to analyze data and make informed decisions
    - Strong organizational skills with the ability to multitask effectively

    Note: This is a paid position. Internship positions must also be compensated.

    Please submit your resume highlighting your relevant experience for consideration. We look forward to reviewing your application.

    Job Type: Full-time

    Pay: From $18.00 per hour

    Expected hours: No more than 40 per week

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Parental leave
    • Retirement plan
    • Tuition reimbursement
    • Vision insurance

    Experience level:

    • 4 years

    Shift:

    • Day shift
    • Evening shift
    • Morning shift
    • Night shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed

    Education:

    • High school or equivalent (Required)

    Experience:

    • Meat cutting: 4 years (Required)
    • Grocery Store: 4 years (Required)

    Ability to Commute:

    • Myrtle Beach, SC (Required)

    Ability to Relocate:

    • Myrtle Beach, SC: Relocate before starting work (Required)

    Work Location: In person

  • Just Posted

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Deli Manager
  • Food Lion
  • Myrtle, SC FULL_TIME
  • Job Summary:We are seeking a skilled and experienced Deli Manager to join our team. As the Deli Manager, you will be responsible for overseeing the daily operations of our deli department, ensuring ex...
  • 11 Days Ago

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Produce Manager
  • Food Lion
  • Loris, SC FULL_TIME
  • Job Summary:We are seeking a highly motivated and experienced Produce Manager to join our team. As a Produce Manager, you will be responsible for overseeing the daily operations of the produce departm...
  • 29 Days Ago

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Assistant Manager
  • Food Lion
  • Florence, SC FULL_TIME
  • JOB DESCRIPTIONCount on me – We know what to do, we make it easy, we do our part and we care!Job Title: Assistant Store Manager - Sal ExSuccess Factors Job Code: 1300377Department: StoreReports To: St...
  • 30 Days Ago

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Assistant Store Manager
  • Food Lion
  • Conway, SC FULL_TIME
  • Address: USA-SC-Conway-2608 S Main St Store Code: Store 01595 Managers (7227093) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. ...
  • 2 Days Ago

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Store Manager - Lumberton
  • Food Lion
  • Darlington, SC FULL_TIME
  • Address: USA-SC-Darlington-110 Express Lane Store Code: Store 01428 Managers (2717624) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since ...
  • 3 Days Ago

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0 Food Services Manager jobs found in Florence, SC area

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Server
  • Troon International
  • Florence, SC
  • ** Server** **Job Category****:** Food & Beverage **Requisition Number****:** SERVE001755 Showing 1 location **Job Detai...
  • 4/22/2024 12:00:00 AM

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Restaurant Team Member
  • Papa John's
  • Florence, SC
  • Restaurant Team Member The Restaurant Team member performs assigned workstation duties to ensure quality products and se...
  • 4/22/2024 12:00:00 AM

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Food Service Worker - Marion County School District
  • ARAMARK Refreshment Services, Inc.
  • Marion, SC
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 4/22/2024 12:00:00 AM

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Restaurant Assistant General Manager
  • Red Robin Corporate
  • Florence, SC
  • Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we've a...
  • 4/21/2024 12:00:00 AM

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Restaurant Server
  • Outback Steakhouse
  • Florence, SC
  • ** Restaurant Server** **Job Category****:** Front of House Operations **Requisition Number****:** RESTA123925 Showing 1...
  • 4/21/2024 12:00:00 AM

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Restaurant Manager
  • Outback Steakhouse
  • Florence, SC
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA76222 Showing 1 loc...
  • 4/20/2024 12:00:00 AM

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Server Assistant
  • Red Robin Corporate
  • Florence, SC
  • Pay reflects our current average PRE TAX earning range (base wage plus tips) and is not a guarantee. Red Robin is commit...
  • 4/20/2024 12:00:00 AM

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Food Safety Team Member – General Labor (Night)
  • PSSI
  • Florence, SC
  • $13.00 per hour FOOD SAFETY TEAM MEMBER - GENERAL LABOR Join our Team! At PSSI, we see our essential team members as ind...
  • 10/2/2023 12:00:00 AM

Florence /ˈflɒrəns/ is a city in, and the county seat of, Florence County, South Carolina, United States. It is probably best known for being the intersection of I-95 and I-20, and the eastern terminus of I-20. It is the county seat of Florence County and the primary city within the Florence metropolitan area. The area forms the core of the historical "Pee Dee" region of South Carolina, which includes the eight counties of northeastern South Carolina, along with sections of southeastern North Carolina. As of the 2010 census, the population of Florence was 37,056, and the estimated population i...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$72,312 to $97,973
Florence, South Carolina area prices
were up 1.5% from a year ago

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Food Services Manager in Tucson, AZ
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Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
February 25, 2020