Food Services Manager jobs in Georgia
Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Recently Added Food Services Manager jobs
Assistant DFAC Manager - Columbus, GA
- Rolling Hills Food Services -Assistant DFAC Manager
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Columbus, GA
FULL_TIME
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Assistant DFAC Manager - Columbus, GA
Apply NowDescription/Job Summary
Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.
Title: Assistant DFAC Manager
Reports To: DFAC Manager
Under the supervision of the DFAC Manager and Area Manager, the Assistant DFAC Manager is responsible for assisting in overseeing the daily operations of the DFAC.
EXPERIENCE:- Minimum two years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
- Demonstrate knowledge and competency in managing food services, labor, budget, and other resources.
- Good management and customer service skills.
- Good oral and written communication skills.
- Ability to interpret government contracts and make appropriate application.
- Communicate with employees, customers, and vendors in the running of the facility.
- Assist in determining the necessary staffing levels required to smoothly run the facility.
- Must be able to monitor staff, walk the facility and inspect foods, employees, and general set-up.
- Associate or bachelor’s degree in business management, hospitality management, or equivalent is preferred.
- Must be ServSafe certified. Must have solid work ethics.
- Provide management oversight of the dining facility.
- Ensure contract compliance and performance.
SPECIFIC RESPONSIBILITIES:- Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
- Ensure compliance with the Building/Equipment Cleaning Plans.
- Physically inspects all dining facilities on a scheduled basis, in coordination with the DFAC Manager and QCM inspection schedules.
- Establish and maintain a close working relationship with customers, supervisors and employees.
- Maintain budget controls for inventory, supplies, equipment ordering, and labor cost.
- Ensure work schedules is in accordance with contract requirements.
- Contribute input for the food ordering process
- Assist in training to all employees.
- Provide mid-year and annual performance reviews.
- The person in this position needs to frequently move within the facility.
- Operates computer and other office productivity machinery such as calculator, copy machine, fax machine, and printer.
- Lift and carry up to 50 lbs.
- Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
- Bending, squatting, and reaching.
- Adhere to the RHFS rules and regulations set forth in the employee handbook.
- Comply with all HACCP standards.
- Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
- Must be at least 18 years of age at time of pre-employment screening
- Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.
- Must posses a Valid Drivers license and pass Company Standard for MVR check
EOE/M/F/D/V/SO
- 12 Days Ago
Refreshment Services Project Manager
- Five Star Food Service
-
Atlanta, GA
FULL_TIME
- Refreshment Services Project ManagerGA, AtlantaAre you ready to dive into a dynamic role where every day brings new challenges and opportunities? We're on the lookout for a RFS Project Manager extraor...
- 4 Days Ago
Refreshment Services Project Manager
- Five Star Food Service
-
Ringgold, GA
FULL_TIME
- Refreshment Services Project ManagerGA, RinggoldAre you ready to dive into a dynamic role where every day brings new challenges and opportunities? We're on the lookout for a RFS Project Manager extrao...
- 1 Month Ago
Assistant Dining Facility Manager
- Garden City Food Services
-
Fort Eisenhower, GA
FULL_TIME,CONTRACTOR
- We are looking for an experienced Facilities Manager to oversee all building-related activities. You will be responsible for preserving the good condition of infrastructure and ensure that facilities ...
- 4 Days Ago
Food & Nutrition Services Manager
- Houston Medical Center
-
Warner Robins, GA
FULL_TIME
- Food & Nutritional Services Full Time · 5:30a-6p · Required to take call MNE1 Performs a wide variety of duties in the daily management/supervision of the department including coordinating all activit...
- Just Posted
Certified Food Services Manager
- Empire Care Centers.
-
Mc Donough, GA
FULL_TIME
- Certified Food Services Manager *Join Our Team in a Key Leadership Role! * **Job Purpose:** Are you a skilled food services professional looking for an exciting new challenge? Our long-term care facil...
- 3 Days Ago
Food Services Manager jobs at Popular Companies
Food Service Manager
- Global Partners
-
Bradford, VT
- Job Description: Overseeing the complete kitchen operation from open to close: Maintain a clean and organized kitchen in...
- 4/16/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Fayette, IA
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/11/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Midland, NC
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/10/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Hamilton, OH
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/10/2024 12:00:00 AM
Food Service Manager
- Aramark
-
granite falls, MN
- Job Description The Food Service Manager at Yellow Medicine County Jail is a management position responsible for develop...
- 4/9/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Cedar Rapids, IA
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/9/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Oswego, NY
- Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager to oversee food and nutrition opera...
- 4/8/2024 12:00:00 AM
Food Service Manager
- Aramark
-
Marion, OH
- Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
- 4/2/2024 12:00:00 AM
About Georgia
Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989.
The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$77,609 to $105,150
Most Popular Cities in Georgia for Food Services Manager Jobs
What does a Food Services Manager do?
Food Services Manager in Atlanta, GA
The duties and responsibilities of a restaurant manager include working with both staff and customers.
January 04, 2020
Food Services Manager in San Francisco, CA
Explore resources for employment and wages by state and area for food service managers.
February 24, 2020
Food Services Manager in Long Beach, CA
We ranked the top skills based on the percentage of Fast Food Services Manager resumes they appeared on.
December 16, 2019