Food Services Manager jobs in Gainesville, FL

Coordinates, directs, plans, supervises, monitors, evaluates, documents and reports the activities of the patient nutrition supervisors. Oversees activities of diet office and trayline employees who provide quality food and nutrition services to individual patients, as prescribed by the physician. Directs employees in guest relations, awareness and follows local, state and other regulatory rules, regulations and laws. Utilizes diet office computer software system.

Minimum Education and Experience Requirements:

• College degree and two years of experience as a supervisor in hospital food service preferred.
• High school diploma or equivalent required and seven to ten years of food service experience with two years of supervisory experience.
• Must have skills and knowledge of modified diets, public health codes and regulations, JCAHO standards and specific requirements of this hospital and department.
• Must be able to implement programs, possess knowledge concerning food safety and infection control, and orient and train personnel.
• Computer use.

Motor Vehicle Operator Designation:

• Employees in this position will operate vehicles for an assigned business purpose as a "non-frequent driver."

NOTE: A frequent driver is defined as one who uses his/her personal or Shands automobile a) at least once daily, b) at least five individual trips per week or c) drives, on average, over 150 miles per week in the performance of his/her job. Please indicate the appropriate operator designation on the Request for Personnel (RFP) form at the time a RFP is submitted to post the position.

Licensure/Certification/Registration:

• Valid driver's license and current automobile insurance certification required.
• ServSafe certification and RD or LDN preferred.