Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
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POSITION AGREEMENT
JOB TITLE: Food and Nutrition Services Aide
REPORTS TO: Food and Nutrition Services Director
RESPONSIBILITIES:
Responsible for assisting in the preparation of resident and guest meal service. Responsible for the delivery of prepared food to all parts of the facility as well as perform duties in accordance with current regulatory standards and the established policies and procedures. Duties include: prepare and/or serve food items, set up tables and trays, wash tableware and cooking utensils, perform general cleaning tasks, and deliver soiled linen, etc., to the laundry, and take out the trash.
QUALIFICATIONS:
ESSENTIAL FUNCTIONS:
WORK SCHEDULE:
As assigned; including some weekends, evenings and holidays.
Non-Exempt Position
PHYSICAL REQUIREMENTS:
May require frequent extended work days of up to 12 hours.
Sitting: 0 hours per 8-hour work shift. May alternate frequently to standing or walking.
Standing: 6-7 hours in an 8-hour work shift.
Walking: 2-3 hours in an 8-hour work shift. May occasionally alternate standing.
Lifting: May be required to lift 50 pounds or more.
AA/EEO/M/F/D/V
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