Food Services Manager jobs in Los Angeles, CA

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

P
Client Services Manager
  • Project Angel Food
  • Los Angeles, CA FULL_TIME
  • Do you want to join Project Angel Food -- one of the leading community-based organizations in Los Angeles for the last 35 years? Do you want to be part of an agency that is now also a key part of healthcare, as a leader in the national food is medicine movement?

    Are you looking for a position of leadership with a sense of meaning, helping to guide our Client Services department and to connect people who are seriously ill with our life-saving, home-delivered medically tailored meals?

    And are you eager to be at a place with lots of opportunity to grow, as we pursue a landmark capital campaign, build an additional building, and triple our capacity?

    If that sounds like you, then we want to hear from you!

    Project Angel Food is a dynamic, fast-growing non-profit in Hollywood that cooks and home-delivers free meals to people throughout Los Angeles County who are living with serious illnesses. We were founded in 1989, and since then we have delivered more than 17 million meals to more than 30,000 clients. Since early 2020, we have grown more than 40 percent, to 2,600 clients, now delivering more than 1.5 million meals per year. And we are working hard to expand to meet the great demand for our services.

    The Client Services Manager Job

    The role of Client Services Manager is crucial.

    Under the supervision of the Director of Programs & Strategy, you will help lead the team that interacts with clients, applicants, and their supporters on a daily basis. Our clients depend on us.

    In this role, you’ll get to be part of a high-performing – and fun -- Client Services team. You’ll have a challenging job with purpose and growth. Most importantly, you’ll be directly helping accomplish our mission of bringing food and love to some of our community’s most vulnerable.

    Responsibilities

    · Under the supervision of the Director for Programs & Strategy, oversight of the core Client Services functions of Project Angel Food. This includes responding to inquiries, reviewing applications, determining eligibility, addressing daily delivery issues, recertifying clients, and processing client feedback.

    · Supervising and managing the core team of professional Client Services staff, fostering excellence and morale, and facilitating professional development and success.

    · Day-to-day interaction with clients and effective problem-solving. Keeping grounded in compassion and hospitality, putting clients first, and going above-and-beyond for them. Compliance with privacy and other applicable laws.

    · Helping to develop procedures and policies and related training for efficient and productive work of the Client Services team in an organization growing in size and complexity. Helping to identify and track metrics to show program success.

    · Collaborating with internal staff from peer departments such as Nutrition Services, Dispatch (Delivery), Volunteer Services, Grants, and Communications to serve clients, tell their stories, and achieve Project Angel Food’s strategic goals.

    · Outreach to and relationship-building with community partners, to showcase Project Angel Food programs, including occasional presentations.

    · Helping to creatively optimize the use of database software and other technology to accomplish our mission.

    · Assisting with projects as assigned, including participating collaborating with staff responsible for our portfolio of grants and health care partnerships.

    Qualifications

    · Bachelor’s degree or higher, preferably with emphasis in Business, Social Work, Public Health, Public Policy, Nutrition, or related pertinent field.

    · Experience in successfully managing customer service operations and employees, especially in non-profit and health care. A leader.

    · Proven organizational and critical thinking skills, ability to multitask and attention to detail. Creative and innovative in crafting solutions.

    · Excellent verbal and written communication, with bi-lingual fluency in Spanish and English a plus.

    · Skills to work effectively independently and also to collaborate with colleagues across departments and across levels of seniority, internally and externally.

    · Fluency in Microsoft Office suite. Experience using client relations management software.

    · Eagerness to participate in a rapidly evolving and growing business.

    · And always, compassion for and sensitivity to people who are critically ill, and the passion to help improve their health and well-being through providing food and love.

    Terms and Benefits

    Full time, exempt position with a salary of $70,000 to $75,000 per year.

    Regular evaluations by supervisor.

    Adherence to Project Angel Food policies and procedures.

    Employer-provided, fully paid health plan.

    Optional participation in dental, vision, $20,000 life insurance, matched-retirement plans.

    Partially remote work considered after orientation and training.

    Job Type: Full-time

    Pay: $70,000.00 - $75,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Health insurance
    • Life insurance
    • Paid time off
    • Vision insurance

    Schedule:

    • Day shift
    • Monday to Friday
    • Weekends as needed

    Education:

    • Bachelor's (Required)

    Experience:

    • Management: 2 years (Required)

    Ability to Commute:

    • Los Angeles, CA 90038 (Required)

    Work Location: In person

  • 9 Days Ago

T
Food Services Manager, Village
  • The People Concern
  • Los Angeles, CA FULL_TIME
  • Food Services Manager, Village Los Angeles, CA, USA Req #10959 Tuesday, February 13, 2024 Job Title: Food Services Manager--Eastside Supervision: Food Services Staff Status: Exempt (Salary), Full-Time...
  • 1 Month Ago

F
Chemistry Operations Manager
  • Food Safety Net Services
  • Burbank, CA FULL_TIME
  • Certified Group is a leading North American provider of laboratory testing and audit and certification services. The Certified Group of companies includes Food Safety Net Services (FSNS), Certified La...
  • 15 Days Ago

U
Senior Food Services Manager - Santa Monica Hospital
  • University of California - Los Angeles Health
  • Los Angeles, CA FULL_TIME
  • DescriptionUnder the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service. Duties include: * Responsible for...
  • 13 Days Ago

U
Senior Food Services Manager - Santa Monica Hospital
  • UCLA Health Careers
  • Los Angeles, CA FULL_TIME
  • DescriptionUnder the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service. Duties include: * Responsible for...
  • 13 Days Ago

U
Assistant Food Services Manager - Santa Monica Hospital
  • UCLA Health Careers
  • Los Angeles, CA FULL_TIME
  • DescriptionUnder general supervision of the Senior Food Services Manager, the Assistant Food Services Manager is responsible for the conception and implementation of upscale, culturally diverse menus ...
  • 1 Month Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Food Services Manager jobs found in Los Angeles, CA area

L
Director of Child Nutrition Services
  • Lennox School District
  • Inglewood, CA
  • Job Summary DEFINITION: Plans, directs, and manages the activities and operations of the Food Services department includ...
  • 3/28/2024 12:00:00 AM

M
Juice Bar Server
  • Mother's Market & Kitchen, Inc.
  • Anaheim, CA
  • Description Pay Range: $16.00-18.50 per hour JOB OVERVIEW Under the Food Service Manager supervision, the Juice Bar Cler...
  • 3/28/2024 12:00:00 AM

M
Juice Bar Server
  • Mother's Market & Kitchen, Inc.
  • Irvine, CA
  • Description Pay Range: $16.00-18.50 per hour JOB OVERVIEW Under the Food Service Manager supervision, the Juice Bar Cler...
  • 3/28/2024 12:00:00 AM

M
Juice Bar Server
  • Mother's Market & Kitchen, Inc.
  • Signal Hill, CA
  • Description Pay Range: $16.00- $18.50 per hourJOB OVERVIEW Under the Food Service Manager supervision, the Juice Bar Cle...
  • 3/28/2024 12:00:00 AM

M
Kitchen Manager
  • Mother's Market & Kitchen, Inc.
  • Los Angeles, CA
  • Description Pay Range: $19.80-$25.30 per hour JOB OVERVIEW Kitchen Managers are responsible for the overall operations f...
  • 3/28/2024 12:00:00 AM

H
Chef-Director, Healthcare Food Service. Lafayette, La. Area
  • Hhs, Llc
  • Los Angeles, CA
  • ** Chef-Director, Healthcare Food Service - Church Point, La.** **Job Category****:** Culinary and Nutrition Services **...
  • 3/26/2024 12:00:00 AM

A
Catering Manager - Oracle Park
  • Aramark
  • San Francisco, CA
  • Job Description The Catering Manager, Oracle Park, is a leadership position which leads all aspects of catering solution...
  • 3/13/2024 12:00:00 AM

A
Catering Services Manager - Anaheim Convention Center
  • Aramark
  • ANAHEIM, CA
  • Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and...
  • 3/12/2024 12:00:00 AM

Los Angeles (/lɔːs ˈændʒələs/ (listen);[a] Spanish: Los Ángeles), officially the City of Los Angeles and often known by its initials L.A., is the most populous city in California, the second most populous city in the United States, after New York City, and the third most populous city in North America. With an estimated population of four million, Los Angeles is the cultural, financial, and commercial center of Southern California. The city is known for its Mediterranean climate, ethnic diversity, Hollywood and the entertainment industry, and its sprawling metropolis. Los Angeles is the larges...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$90,007 to $121,952
Los Angeles, California area prices
were up 3.2% from a year ago

Food Services Manager in Stockton, CA
Food service managers purchase, plan, store, prepare, and serve meals.
December 19, 2019
Food Services Manager in Tucson, AZ
The top 3 locations that employ the most Food service managers are Ingham County (South & East) PUMA, MI, Columbus (South), Grove Cities & Groveport Village PUMA, OH, and Kansas City (North Central), Gladstone City & North Kansas City PUMA, MO.
December 14, 2019
Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
February 25, 2020