Food Services Manager jobs in Mesa, AZ

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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General Manager - Fast Food
  • GH Food Group
  • Tempe, AZ FULL_TIME
  • General Manager

    We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. growing Jimmy John’s franchisee looking for freaky F.A.S.S.T. General Managers to help manage our freaky fun team while ensuring freaky fresh sandwiches and a freaky clean store. At Jimmy John’s, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities for advancements and growth, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!


    As a General Manager, you are key to our business. You will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.


    Duties and Responsibilities

    • Manages a staff of Assistant Managers and approximately 3-15 employees depending on location.
    • Assigns, oversees, and evaluates work for compliance.
    • Manage hiring, training, evaluating, discipline, and termination of employees.
    • Provides on the job training and coaching for new employees.
    • Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
    • Assists in the supervision, preparation, sales, and service of food.
    • Forecasts food items by estimating what amount of each food item will be consumed per shift.
    • Supervises food preparation and service operations while on duty.
    • Assists team members during rush periods to ensure restaurant efficiency.
    • Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy.
    • Ensures that every customer receives world-class customer service.
    • Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products.
    • Executes systems and procedures with 100% integrity and completeness.
    • Completes daily, weekly, and periodic paperwork with accuracy.
    • Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules.
    • Conducts weekly manager meetings.
    • Audits systems and procedures as well as end of shift paperwork.
    • Completes preventative maintenance and upkeep on store equipment and supplies.
    • Responsible for 100% of the cash drawers during the shift.
    • Manages deposits and changes orders per Deposit Operating Procedure.
    • Performs other related duties as required.


    Knowledge, Skills, Abilities & Work Environment:

    • Ability to use basic math, addition, subtraction, and understand basic fractions.
    • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
    • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
    • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.


    What’s in it for you?

    • Competitive Salary that is dependent upon experience.
    • Top performing General Managers may earn 13 periodic, metric-based bonuses on store performance.
    • Benefits including PPO Medical, PPO Dental, and Vision!
    • Paid time off (PTO).
    • Employee meal benefit program.
    • Career Advancements – Become an Area Manager or Director of Operations!


    Becoming a leader in the industry...

    • Career development programs that provide mentorship and support through your immediate supervisor and HR department
    • Increase pride and ownership of your own location or area.
    • Develop and increase leadership and management skills as well as experience.
    • Become an Area Manager or Director of Operations with a fast-growing organization.


    Must be at least 18 years of age, have reliable transportation, and willing to work overtime, holidays, weekends, and days off as business dictates is a must. Must have the physical stamina to work 50-80 hours per week.


    Apply today and come show us what you are all about!

  • 23 Days Ago

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General Manager - Fast Food
  • GH Food Group
  • Tempe, AZ FULL_TIME
  • General ManagerWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. growing Jimmy John’s franchisee looking for freaky F.A.S.S.T. General Managers to help manage our frea...
  • 15 Days Ago

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Food Services Director - Certified Dietary Manager
  • Mi Casa Nursing Center
  • Mesa, AZ FULL_TIME
  • Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional s...
  • 1 Month Ago

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Shift Leader/Manager - Fast Food
  • GH Food Group
  • Tempe, AZ FULL_TIME
  • Person in ChargeWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John’s franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fres...
  • 14 Days Ago

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Shift Leader/Manager - Fast Food
  • GH Food Group
  • Tempe, AZ FULL_TIME
  • Person in ChargeWe are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John’s franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fres...
  • 15 Days Ago

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FOOD SERVICES COORDINATOR
  • Child Crisis Arizona
  • Mesa, AZ FULL_TIME
  • Child Crisis Arizona is a beacon of hope for our community's most vulnerable children and families. For nearly five decades, our non-profit organization has been dedicated to providing a safe environm...
  • 13 Days Ago

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0 Food Services Manager jobs found in Mesa, AZ area

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Cook- AVON- 01619
  • Communitybridgesaz
  • Avondale, AZ
  • **Cook- AVON- 01619** Avondale, AZ, USA Req #1526 Tuesday, March 1, 2022 Community Bridges, Inc. (CBI) is an integrated ...
  • 3/28/2024 12:00:00 AM

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Accelerate to Leadership Program 2021 - Food Service Manager - University of Cincinnati
  • Whylongwood
  • Scottsdale, AZ
  • . This may cause Handshake to work improperly. We Dream. We Do. Were actively looking for new dreamers and doers to join...
  • 3/27/2024 12:00:00 AM

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Prep Cook
  • Postino WineCafe
  • Tempe, AZ
  • ABOUT THE ROLE As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of foo...
  • 3/27/2024 12:00:00 AM

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Clinical Dietitian / Registered Dietitian (RD)
  • Banner Rehabilitation Hospital East
  • Mesa, AZ
  • Overview: Banner Rehabilitation Hospital - East *A partnership with Select Medical* Mesa, AZ Registered Dietitian / Clin...
  • 3/27/2024 12:00:00 AM

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Food Service Cashier Full Time 20-21
  • Vertexeducation
  • Chandler, AZ
  • **Food Service Cashier Full Time 20-21** **Department:** Food Service (Legacy) **Location:** Chandler, AZ **Changing Liv...
  • 3/27/2024 12:00:00 AM

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Taco Bell - Restaurant Staff - Urgently Hiring
  • Taco Bell
  • Mesa, AZ
  • Taco Bell - MCKELLIPS is looking for a full time or part time Restaurant Staff team member to join our team in Mesa, AZ....
  • 3/27/2024 12:00:00 AM

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Chef Director, Healthcare Food Service - (Peoria, AZ)
  • Hhs, Llc
  • Phoenix, AZ
  • ** Chef Director, Healthcare Food Service - (Peoria, AZ)** **Job Category****:** Culinary and Nutrition Services **Requi...
  • 3/26/2024 12:00:00 AM

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Event / Catering Managers, Captains and Servers
  • Simply Servers Inc
  • Phoenix, AZ
  • Job Description Job Description HIRING EVENT/ CATERING SERVERS; Phoenix AZ / Valleywide. If you're looking for a part-ti...
  • 3/24/2024 12:00:00 AM

Mesa (/ˈmeɪsə/ MAY-sə) is a city in Maricopa County, in the U.S. state of Arizona. It is a suburb located about 20 miles (32 km) east of Phoenix in the East Valley section of the Phoenix Metropolitan Area. It is bordered by Tempe on the west, the Salt River Pima-Maricopa Indian Community on the north, Chandler and Gilbert on the south along with Queen Creek, and Apache Junction on the east. Mesa is the largest suburban city by population in the United States, the third-largest city in Arizona after Phoenix and Tucson, and the 36th-largest city overall in the US. The city is home to 496,401 pe...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$79,208 to $107,321
Mesa, Arizona area prices
were up 2.2% from a year ago

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Food Services Manager in Tucson, AZ
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Food Services Manager in Rochester, NY
An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services.
February 25, 2020