Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Position Summary: The Maintenance Manager supervises all maintenance employees and complies with all safety, quality, quantity, and housekeeping standards. Responsible for overseeing maintenance efforts across the Plant. Manages maintenance activities for the upkeep of buildings, and equipment. Resolves problems as they arise whether directly or by assembling teams to solve those issues.
Required Qualifications:
Responsibilities:
Desired Qualifications:
Job Type: Full-time
Salary: $120,000.00 - $145,000.00 per year
Clear All
0 Food Services Manager jobs found in Monterey, CA area