Food Services Manager jobs in Nevada

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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MANAGER DIETARY FOOD SERVICES (VARIED)
  • Henderson Hospital
  • Henderson, NV FULL_TIME
  • Responsibilities:

    About Henderson Hospital
    Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities. Located in Henderson, NV, the acute care hospital offers emergency care, surgical services, including an outpatient surgery center, cardiovascular care, women’s health and maternity services, including a Level III neonatal intensive care unit, outpatient wound care and two freestanding emergency departments – the ER at Green Valley Ranch and the ER at Cadence. It is accredited as an Advanced Primary Heart Attack Center, an Advanced Primary Stroke Center and as a bronze-level Geriatric Emergency Department (GEDA). Henderson Hospital has also been honored by The Leapfrog Group as a Top General Hospital, a Top Teaching Hospital and earned the “A” Patient Safety Grade from the Leapfrog Group during its last 11 award cycles. The hospital opened in 2016.


    Benefit Highlights:
    • Challenging and rewarding work environment
    • Comprehensive education and training center
    • Competitive Compensation & Generous Paid Time Off
    • Excellent Medical, Dental, Vision and Prescription Drug Plans
    • 401(K) with company match and discounted stock plan
    • Career opportunities within VHS and UHS Subsidies

    Henderson, Nevada: Incorporated in 1953, Henderson is Nevada’s second largest city with more than 302,000 residents. Our city is pleased to be recognized as the Second Safest City in America by Forbes magazine and three times named to MONEY magazine’s list of “Best Places to Live in America.” Our favorable tax structure, award-winning health care locations, accredited parks, police and fire departments all contribute to these accolades setting our community apart.


    While our city has grown to host a variety of metropolitan cultural arts and nationally recognized special events, we retain our small-town values and atmosphere. Annual events and local parades are still held in the Water Street District, our original “main street.” Our community also celebrates the grand openings of local businesses, accomplishments of our youth and contributions of our centenarians. With numerous parks, mixed-use shopping areas, master-planned communities and senior living neighborhoods, Henderson is a place where all can live, learn, work and play. Henderson is not just a place to live, but truly a place to call home.


    Job Description:

    Provides leadership and supervision to the Nutrition Services staff to maintain effective communications and public relations. Plans, organizes, directs and controls all activities of the department to provide optimum food service for patients, employees and visitors.

    Qualifications:

    Shift: FULL TIME VARIED


    Education:

    College degree in Food or Nutrition related field or four years food service management in industry; prefer experience in Healthcare facility.


    Experience:

    Four (4) years experience in retail food service management. Experience of food production, cafeteria management, merchandising and general knowledge of accounting principles preferred.


    Technical Skills:

    Computer skills: Windows, Excel, Word, cash register


    License/Certification:

    Food Handler Safety Training Card. Must achieve Servesafe Certification within 90-days of employment.


    Other:

    Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Must comply with all local and state regulatory agencies.


    EEO Statement

    All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

    We believe that diversity and inclusion among our teammates is critical to our success.

    Notice
    At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

    Salary: Starting from $30.15 to $39.95 an hour
  • 28 Days Ago

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General Manager - Fast Food
  • SC Food Group
  • Fernley, NV FULL_TIME
  • General Manager HourlyWe are not your everyday fast food franchisee. We Care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to ...
  • 17 Days Ago

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General Manager - Fast Food
  • SC Food Group
  • Fallon, NV FULL_TIME
  • General Manager HourlyWe are not your everyday fast food franchisee. We Care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to ...
  • 20 Days Ago

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General Manager - Fast Food
  • SC Food Group
  • Sparks, NV FULL_TIME
  • General Manager HourlyWe are not your everyday fast food franchisee. We Care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to ...
  • 4 Days Ago

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General Manager - Fast Food
  • SC Food Group
  • Reno, NV FULL_TIME
  • General Manager HourlyWe are not your everyday fast food franchisee. We Care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to ...
  • 14 Days Ago

S
General Manager - Fast Food
  • SC Food Group
  • Sparks, NV FULL_TIME
  • General Manager HourlyWe are not your everyday fast food franchisee. We Care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to ...
  • 1 Month Ago

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Food Service Manager
  • Global Partners
  • Bradford, VT
  • Job Description: Overseeing the complete kitchen operation from open to close: Maintain a clean and organized kitchen in...
  • 4/26/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Springfield, SD
  • Job Description The Food Service Manager at the Mike Durfee State Prison is a management position responsible for develo...
  • 4/23/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Towson, MD
  • About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
  • 4/22/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Lake Butler, FL
  • Job Description The Food Service Manager at RMC West CI (Corrections) is a management position responsible for developin...
  • 4/17/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Midland, NC
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/10/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Hamilton, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/10/2024 12:00:00 AM

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Food Service Manager
  • Aramark
  • Boston, MA
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 4/4/2024 12:00:00 AM

A
Food Service Manager
  • Aramark
  • London, OH
  • Job Description The Food Service Manager is a management position responsible for developing and implementing dining sol...
  • 3/19/2024 12:00:00 AM

Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. Much of the northern part of the state is within the Great Basin, a mild desert that experiences hot temperatures in the summer and cold temperatures in the winter. Occasionally, moisture from the Arizona Monsoon will cause summer thunderstorms; Pacific storms may blanket the area with snow. The state's highest recorded temperature was 125 °F (52 °C) in Laughlin (e...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager jobs
$80,578 to $109,173

Food Services Manager in Atlanta, GA
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Food Services Manager in San Francisco, CA
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Food Services Manager in Long Beach, CA
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December 16, 2019