Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Join our team and be part of an exciting new coffee shop and general store in Morristown, NJ. General Coffee Co will feature a specialty coffee bar, chef prepared meals and fresh pastries within an eco-conscious environment. We are looking for talented, high-energy, and self-motivated baristas to join our opening team.
Essential barista duties include:
Qualifications:
Job Types: Full-time, Part-time
Pay: $16.00 - $21.00 per hour
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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0 Food Services Manager jobs found in Newark, NJ area